Rapidase Extra Press

Rapidase Extra Press

Enzyme for fast, efficient pressing of grapes

PURPOSE

Rapidase® Extra Press releases juice from white grapes by weakening grape skins and reducing pectin water retention capacity.

Its use increases juice yields and allows for softer and shorter pressing cycles, thus preserving grape must from oxidation.

Composition

Rapidase Extra Press is a liquid pectolytic enzyme preparation with essential side activities to facilitate pressing and must clarification. Rapidase Extra Press naturally contains negligible levels of cinnamyl esterase (nFCE) in order to preserve aroma freshness whichever your yeast choice might be.

Rapidase Extra Press enables also to reduce the Eco or Carbon footprint of the winemaking process thanks to energy savings.

Tested and Validated 

To offer the best efficiency in application each Rapidase® formulation is developed and tested with the world most renowned wine research institutes and validated in wineries at production scale.  

Sauvignon blanc and Roussanne tested in France with Rapidase Extra Press at 1 mL/100 Kg grapes. Hanepoot tested in South Africa at 3,3 mL/100 Kg grapes).
Clarification of musts with Rapidase Extra Press at 1 mL/100 Kg grapes compared to a control without enzymes. Chardonnay and Viognier (INRAe France).

Our technical and sales staff is available to provide you with test results as well as assist you in evaluating the products premium performances in your specific conditions.

DOWNLOAD THE APPLICATION DATA SHEET

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Instructions for use and dosage

  • Add as early as possible on grapes upon reception, at the crusher, or in the press.
  • Dilute 10 times prior to addition.
  • Avoid immediate draining after enzyme addition to allow enzyme distribution into grapes.
  • Time necessary for a negative pectin test will determine sufficient contact time.

WHITE GRAPES

ConditionsDose
On destemmed grapes1,5-2 mL/100 Kg
On whole cluster2-2,5 mL/100 Kg
  • Active from 10 to 45 °C (50 to 113 °F). The activity increases with temperature.
  • Active within the wine pH range and in the presence of normal concentrations of SO2.
  • Eliminated by bentonite and charcoal.

Packaging

Rapidase Extra Press is available in 20 Kg plastic drums.

Storage

Store refrigerated at 4 to 8 °C (40 to 45 °F).


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