The Final touch® yeast mannoprotein range is the result of Oenobrands’ expertise in the different mannoproteins structures, mechanisms of action, and dedicated production techniques. These products contribute to the wine’s tartaric and colloidal stabilisation.
The main features of the Final touch products are:
- Liquid mannoproteins with instant effect
- Bio-sourced from yeast (Saccharomyces cerevisiae)
- Addition before bottling
- Allowed for organic wine production (EU and NOP)
- Improve complexity and balance
- Increased wine longevity, aromatic expression and persistence
- Doses: from 5 to 50 mL/hL for versatile usage
FINAL TOUCH POP
- Specific to sparkling wine
- It gives better harmony between acidity and sapidity
- Favours a smoother and
rounder finish
FINAL TOUCH TONIC
- Specific to white and rosé wines
- Promotes freshness
- Protects the aroma in the bottle (long lasting effect)
- Limits the oxidation
(in the bottle as well as in tank and barrel)
FINAL TOUCH GUSTO
- Specific to red wine
- Enhances fruitiness
- Reduces astringency
- Softens the wine structure
