Maloferm Fruta DUO
A versatile Oenococcus oeni bacteria culture for increased aroma during co-inoculation malolactic fermentation in fresh and fruity, easy-drinking red wines.
PURPOSE
A quality-enhancing bacteria culture for completing a reliable malolactic fermentation. This bacteria culture increases fresh red fruit aromas, as well as some black fruit characters. Whilst creating a high overall aroma quality, Maloferm Fruta DUO also reduces green notes and increases mouthfeel persistence and overall softness and body.
Application
- Co-inoculation only
- Fresh, fruity, soft and easy-drinking red wines
- Low diacetyl producer
- Short lag phase and good fermentation kinetics
- Low VA producer
- No production of biogenic amines
Origin
Oenococcus oeni bacteria selected by Oenobrands, France.
Technical properties
- Temperature tolerance: 18°C
- pH: > 3.3
- Total SO2 at inoculation: < 40 mg/L
- Alcohol tolerance: 15% (v/v)
Science and Technology
DOWNLOAD THE APPLICATION DATA SHEET
Dosage
100 hL
Usage
NO REHYDRATION REQUIRED. For best distribution, dissolve one sachet in 500 mL of chlorine free water at 20°C, for 15 minutes maximum. Stir gently to disperse. Inoculate the bacteria after the completion of alcoholic fermentation. Also suitable for co-inoculation.
Storage
Product can be stored for 18 months at 4°C or 36 months at -18°C.
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