Colour
Oenobrands provides options for dealing with wine’s colour.
Colour extraction from grape
Skin contact, fermentation and enzymes govern how much colour a red wine extracts. What to expect from pectinases, and how to adapt to the harvest.
Colour stabilisation of wine
Why red wine colour fades, and how to extract more stable pigments. The role of tannins, yeast strains and enzymes in holding colour over time.
What about you?
With a highly qualified team of experts in many fields, Oenobrands strives to offer winemakers’ novel and scientifically sound solutions, as well as to highlight the positive synergies between its products.
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