Malolactic Fermentation
Enhance your winemaking with unique and specialised malolactic fermentation solutions.
Co-inoculation MLF
Inoculating bacteria alongside yeast shortens malolactic fermentation and limits deviation on high-pH musts. Which strains to use, and in what conditions.
MLF in practice
Co-inoculation or sequential? How to choose an MLF strategy, seed with selected bacteria and manage the fermentation through to a clean finish.
Sequential MLF
After alcoholic fermentation, low pH and high alcohol make MLF difficult. Bacteria and nutrients selected to finish it cleanly, without losing finesse.
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With a highly qualified team of experts in many fields, Oenobrands strives to offer winemakers’ novel and scientifically sound solutions, as well as to highlight the positive synergies between its products.
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