Fermivin LS2
PRIMARY AND SECONDARY FERMENTATION
Purpose
Fermivin® LS2 is suitable for making all types of wine, even in difficult conditions (low temperature, highly clarified must, low turbidity less than 80 NTU) and achieves complete sugar consumption.
It is highly suitable for sparkling wine production (bottle fermentation in closed tanks – Charmat method – or using traditional techniques).
Results & benefits
Oenological properties
| Fermentations kinetics | Fast |
| Nutrients requirements | Low |
| Alcohol tolerance | 16 % vol. |
| Temperature range | 12-28 °C, 54-82 °F |
Science and Technology
(Veneto – Italy).
Characteristics
Tasting notes
This strain respects the aromatic profile of each wine and does not release any fermentation aromatic compounds.
Metabolic characteristics
| SO2 production | < 10 mg/L |
| Glycerol production | 5 – 7 g/L |
| Volatile acid production | < 0.18 g/L |
| Acetaldehyde production | < 20 mg/L |
| H2S production | Low |
| Killer factor | Killer |
Specification
Fermivin LS2 contains more than 10 billion active dry yeast cells per gram.
Download the application data sheet
Your distributorProduct information
Origin
Specie: Saccharomyces cerevisiae var. bayanus
Strain LS2 was selected in the Champagne region (France) and validated by OENOBRANDS.
Usage
Dosage
20 g/hL
Packaging
500 g vacuum-sealed packets
Packaging & Storage
Storage
Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.
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