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For its 15th anniversary, Oenobrands shares in Oenobook 15 its latest advances in yeast and bacteria nutrition, thiol management in white and rosé wines, no/low winemaking, and introduces five new products. Available in 9 languages.

A liquid enzyme developed to boost aroma in red winemaking. Rapidase Fresh Berry delivers fresher, fruitier, more balanced red wine profiles for modern styles.

Legacy ThiolBloom boosts thiol expression in white and rosé wines. It enhances aromas of grapefruit, guava and passionfruit while ensuring softness and freshness.

Maxaferm ML Force is a next-generation nutrient formulated specifically for Oenococcus oeni. Built on a unique non-Saccharomyces yeast source (OIV-approved), it provides the peptides, vitamins, and minerals bacteria need, not just what yeasts like.

Rapidase® VinoFast® facilitates filtration for wines of all colours, improving clarification and pre-bottling efficiency.

Oenobook 14 emphasises malolactic fermentation and introduces three new enzymes, expanding the Rapidase range.

Rapidase GlucanFree will enhance clarification and reduce filtration issues in Botrytis-affected wines.

Rapidase Batonnage Liquid: A new tool for enhancing wine sensory qualities during ageing.

OENOBOOK 2023 What is the latest information to know about the world of Oenobrands? […]

Celebrating 10 years of In-Line Ready®, revolutionising winemaking with direct yeast inoculation technology.