2 June 2026
Resistant grape varieties support more sustainable viticulture, but they also raise new questions in the winery. From aromatic expression to extraction behaviour, what have we…
Read more22 May 2026
More than a Sauvignon blanc yeast, Legacy ThiolBloom combines thiol expression with a distinctive aromatic profile, opening new possibilities for white, rosé and fresh red…
Read more19 May 2026
Successful flotation starts long before N injection. Complete depectinisation is one of the key factors influencing clarification efficiency, juice quality and lees volume.
Read more16 May 2026
Rosé wines cover a broad stylistic spectrum. From pale and fresh profiles to deeper and more structured expressions, discover the technical decisions that shape rosé…
Read more5 May 2026
Exploring how winemaking strategies can help build more balanced NoLow wines.
Read more28 April 2026
The latest edition of Oenobook is out, featuring new solutions and more comprehensive technical insights for modern wine production.
Read more17 April 2026
Discover a yeast selected for high thiol-revealing potential and vibrant aromatic expression in white and rosé wines.
Read more15 April 2026
Reductive characters remain a major fermentation challenge. Discover how yeast selection helps preserve clean fruit expression.
Read more23 April 2025
A liquid enzyme developed to boost aroma in red winemaking. Rapidase Fresh Berry delivers fresher, fruitier, more balanced red wine profiles for modern styles.
Read more22 April 2025
Legacy ThiolBloom boosts thiol expression in white and rosé wines. It enhances aromas of grapefruit, guava and passionfruit while ensuring softness and freshness.
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