Rosé wines: defining the target styles
Extracted from OENOBOOK 16, our latest technical publication, this article explores the diversity of rosé wine styles and the technical decisions required to achieve them.
Rosé wines are no longer defined by colour alone.
Aromatic expression, freshness, texture and structure all contribute to the final wine style. From direct press rosés to more structured macerated profiles, each stylistic target requires a specific technical approach.
Understanding how, from the potential of the grapes, you can decide and/or adjust your winemaking itineraries to achieve your wished-for rosé style.
To translate these concepts into practical winery decisions, Oenobrands has developed a rosé winemaking protocol presenting three distinct production routes:
- Pale rosé
- Medium-coloured fruity rosé
- Deep-coloured structured rosé
Each route provides practical advice from grape reception to bottling, helping winemakers align technical choices with their stylistic objectives.
Looking for practical guidance? Download the rosé winemaking protocol.
The full article in OENOBOOK 16 provides a more detailed analysis of rosé wine styles, technical challenges, and market evolution.