Legacy VIN 13
A Saccharomyces cerevisiae hybrid yeast for the production of fresh and fruity white and rosé wines.
PURPOSE
VIN 13 is first hybrid wine yeast to be commercialised with proven performance and efficiency. VIN 13 is a strong and fast fermentor. It enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral).
It is recommended for vinifying Chardonnay, Chenin blanc, Riesling, Semillon, Gewürztraminer, Viognier, Pinot gris, Marsanne, Rousanne and all Muscat grape varieties. VIN 13 is also ideal for the production of aromatic rosé from all red grape varieties.
Tasting notes
VIN 13 produces esters and enhances thiols, meaning aromas like banana and pineapple aromas, or more tropical fruit salad, guava and estery, confectionary aromas and in rosé wine, it enhances strawberry, raspberry, and cherry aromas.
Metabolic characteristics
| Cold tolerance | 10 °C (50 °F) |
| Fermentations kinetics | Very strong fermenter – cold fermentation is advised |
| Conversion factor | 0.58 – 0.63 |
| Alcohol tolerance | 17 % vol. |
| Temperature range | 24 – 28 °C (76 – 83 °F); |
| Osmotolerance | 27 °Balling/Brix; 14.9 Baumé |
| Foam production | Low |
Oenological properties
| SO2 production | none to very low |
| Glycerol production | 5 – 7 g/L |
| Volatile acid production | < 0.3 g/L |
| Nitrogen requirement | Low |
| Killer factor | Positive |
| Cinnamyl decarboxylase activity | Negative (POF-) |
Origin
VIN 13 is a product of the yeast hybridisation program of the Department of Microbiology and Institute for Wine Biotechnology, Stellenbosch University, South Africa.
DOWNLOAD THE APPLICATION DATA SHEET
Dosage
20 g/hL (2 lb/1000 gal)
Packaging
1 Kg vacuum-sealed packets – Carton of 10 packets of 1kg each.
Specification
Anchor Legacy VIN 13 contains more than 10 billion active dry yeast cells per gram.
Storage
It must be stored in a cool (5 – 15 °C, 41 – 59 °F), dry place, sealed in its original packaging.
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