Fermivin TS28
GREEN AND CRISP THIOL STYLE WINES
PURPOSE
Fermivin® TS28 optimises the release of thiol-type aroma precursors: boxwood, gooseberry, mineral (stone, flint).
Fermivin TS28 also helps achieve roundness and hence a balanced mouthfeel. Adding suitable nitrogen nutrients, such as Natuferm® Bright, optimises Fermivin TS28’s aromatic potential.
These properties make it perfect for varieties like Sauvignon blanc, Verdejo, Riesling or Friulano.
Tasting notes
Intense white wine with hints of boxwood, gooseberry, mineral (stone, flint).
Metabolic characteristics
| SO2 production | < 10 mg/L |
| Glycerol production | 6 – 8 g/L |
| Volatile acid production | < 0.31 g/L |
| Acetaldehyde production | < 35 mg/L |
| H2S production | Average |
| Killer factor | Killer K2 |
Oenological properties
| Fermentations kinetics | Standard |
| Nutrients requirements | Average |
| Alcohol tolerance | 14.5 % vol. |
| Temperature range | 15 – 22 °C, 59 – 72 °F |
Origin
Specie: Saccharomyces cerevisiae var. cerevisiae.
Strain 2868 was selected and validated by the IFV (French Vine and Wine Institute) in the Loire Valley (Muscadet – France).
Science and Technology
As a result of its β-lyase activity, Fermivin TS28 is very effective at bringing out varietal aromas, especially 3MH and 4MMP.
TS28 (Loire Valley – France).
The wines fermented with Fermivin TS28 are described as intensely aromatic fruity wines with citrus, tropical fruits and boxwood aromas.
DOWNLOAD THE APPLICATION DATA SHEET
Dosage and Packaging
Fermivin TS28 classic
Recommended dose: 20 g/hL.
Packaging: 500 g vacuum-sealed packets.
In-Line Ready Fermivin TS28
Recommended dose: 30 g/hL.
Packaging: 500 g vacuum-sealed packets.
Specification
Fermivin TS28 contains more than 10 billion active dry yeast cells per gram.
Storage
Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.
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