Oenobook 15: A special edition for 15 years of expertise
This year’s edition celebrates Oenobrands’ 15th anniversary with a forward-looking selection of technical content and winemaking strategies.
In Oenobook 15, you will find:
– Key insights into qualitative nutrition for yeast and bacteria
– In-depth analysis of thiol management in white and rosé wines
– A special feature on the no-low alcohol category
– And the introduction of five new biotech solutions, tested and proven in wineries
Available in 9 languages: English, Spanish, Italian, French, Portuguese, German, Bulgarian, Romanian, Greek, and Turkish.
