Bacteria
Enhance your wine’s complexity with precision using Anchor bacteria and Maloferm bacteria.
Duet Arom
A bacteria blend of Oenococcus oeni and Lactobacillus plantarum, to be used in co-inoculation, for an enhanced aroma profile during malolactic fermentation.
DUET MATURE
A bacteria blend of Oenococcus oeni and Lactobacillus plantarum, to be used in co-inoculation, for an enhanced dark fruit profile during malolactic fermentation and maturation.
Duet Soft
A bacteria blend of Oenococcus oeni and Lactobacillus plantarum, to be used in co-inoculation, for enhanced softness and mouthfeel during malolactic fermentation.
Maloferm Bouquet
A versatile Oenococcus oeni bacteria culture for increased quality and aroma during malolactic fermentation in rosé and red wines.
Maloferm Fruity
Oenococcus oeni bacteria culture for enhancing the aroma profile during malolactic fermentation.
Maloferm Fruta DUO
A versatile Oenococcus oeni bacteria culture for increased aroma during co-inoculation malolactic fermentation in fresh and fruity, easy-drinking red wines.
Maloferm Plus
Oenococcus oeni bacteria culture for malolactic fermentation under challenging conditions.
Maloferm Vintage
A versatile Oenococcus oeni bacteria culture for reliable, quality-enhancing malolactic fermentation in white, rosé and red wines.
Solo Aurora
Solo Aurora is an Oenococcus oeni lactic acid bacteria (LAB) for sequential malolactic fermentation (MLF) in white and red wines. It is selected for its ability to not just robustly complete MLF, but also enhance the sensory profile and quality of the wine during the process.
Solo Select
A robust strain, AWRI YV Select, isolated by the Australian Wine Research Institute. This is an Oenococcus oeni strain to ensure a secure malolactic fermentation and to enhance the structure and spicy notes during sequential fermentation.