Oenophonia

Oenophonia is a range of insoluble yeast-derived products for wine maturation. Available in powder form, these products are developed to improve the organoleptic characteristics of wines and meet different sensory objectives.

Inspired by the voice of wine, Oenophonia takes its identity from the world of sound and music, where nuances, intensity and expression come together. Each product has its own contribution to make to the wine’s sensory profile.

Wine maturation offers opportunities to work on the sensory characteristics of a wine, depending on its style and the winemaker’s objectives. The Oenophonia range brings together products intended for different applications during this stage of winemaking.

The first product in the range, today, is Oenophonia Echoes, an autolysed yeast derived from Cyberlindnera jadinii, developed to build volume and weight on the palate, with a particular focus on the length of the finish.