Fermivin PDM
ROBUST, RELIABLE & PROVEN
Purpose
Fermivin® PDM achieves fast, complete alcoholic fermentation in most winemaking conditions: a wide temperature range and high alcohol levels.
Its moderate contribution to wine’s organoleptic profile (low production of fermentation esters) makes it ideal for producing red, white and fruit wines.
Results & benefits
Oenological properties
| Fermentations kinetics | Fast |
| Nutrients requirements | Low |
| Alcohol tolerance | 16 % vol. |
| Temperature range | 12-30 °C, 54-86 °F |
Science and Technology
Fermivin PDM’s fermentation kinetics is complete and very fast. No undesirable metabolites such as vinylphenols or acetaldehydes are produced.
yeasts.
Characteristics
Tasting notes
Since no vinylphenols or other undesirable compounds are produced, the resulting varietal aromas are clean and respect each grape variety.
Metabolic characteristics
| SO2 production | < 10 mg/L |
| Glycerol production | 5 – 7 g/L |
| Volatile acid production | < 0.18 g/L |
| Acetaldehyde production | < 20 mg/L |
| H2S production | Low |
| Killer factor | Killer |
| Vinylphenol production | Undetectable (POF -) |
Specification
Fermivin PDM contains more than 10 billion active dry yeast cells per gram.
Download the application data sheet
Your distributorProduct information
Origin
Specie: Saccharomyces cerevisiae var. bayanus.
Strain 8906 was selected in the Champagne region (France) and validated by Oenobrands.
Usage
Dosage and Packaging
Fermivin PDM classic
Recommended dose: 20 g/hL.
Packaging: 500 g and 15 Kg vacuum-sealed packets.
In-Line Ready Fermivin PDM
Recommended dose: 30 g/hL.
Packaging: 500 g and 10 Kg vacuum-sealed packets.
Packaging & Storage
Storage
Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.
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