Results & benefits
Tested and Validated
To offer the best efficiency in application each Rapidase® formulation is developed and tested with the world most renowned wine research institutes and validated in wineries at production scale.
Our technical and sales staff is available to provide you with test results as well as assist you in evaluating the products premium performances in your specific conditions.
Download the application data sheet
Your distributorProduct information
Composition
Rapidase Flotation is a liquid pectolytic enzyme preparation that naturally contains negligible levels of cinnamyl esterase (nFCE) in order to preserve aroma freshness, whichever your yeast choice might be.
Usage
Instructions for use and dosage
- Add as early as possible at the crusher, in the press or in the must after pressing.
- Dilute 10 times prior to addition.
- Time necessary for a negative pectin test will determine sufficient contact time.
- Bentonite or silica gel should only be used as a flotation aid after allowing for sufficient depectinization time.
MUST FLOTATION
| T° | Dose |
|---|---|
| > 13 °C | 1-1,5 mL/hL |
| 10-12 °C | 1,5-2 mL/hL |
- Active from 10 to 45 °C (50 to 113 °F). The activity increases with temperature.
- Active within the wine pH range and in the presence of standard concentrations of SO2.
- Eliminated by bentonite.
Packaging & Storage
Packaging
Rapidase Flotation is available in 20 Kg and 5 Kg plastic drums.
Storage
Store refrigerated at 4 to 8°C (40 to 45°F)
Explore related solutions
Looking for a more holistic approach to winemaking?
Discover our advanced winemaking solutions related to Rapidase Flotation.
Discover our advanced winemaking solutions related to Rapidase Flotation.
Looking for something else?
Visit our Solution section, where we provide expert guidance, popular knowledge, and novel approaches arranged by vinification process.
From fermentation to filtration/bottling, we’ve got you covered with solutions to improve every step of your winemaking process.
Advanced winemaking solutionsFrom fermentation to filtration/bottling, we’ve got you covered with solutions to improve every step of your winemaking process.
