Advanced winemaking solutions
Our biobased oenological solutions include enzyme, yeast, mannoprotein, yeast derivate, and bacteria. We use our team’s creativity to supply winemakers with innovative and scientifically sound solutions and highlight the positive synergies between our products.
We benefit from teams and cultures from the northern and southern hemispheres.
It’s great to see the results with our range of thiol yeasts. This opens up exciting new opportunities for my clients in New Zealand
Blandine LEFOL, Area Manager
I enjoy sharing my experience and giving practical tips for the best use of Rapidase enzymes.
Antonio Álamo Aroca, Rapidase brand manager
When I do tastings with mannoproteins with winemakers, often it ends using a combination of the Final touch products (POP, TONIC or GUSTO) to get the best of each mannoprotein.
Michele BOGIANCHINI, Yeast derivates Technical specialist
“Try, try, try” is always what I advise.
Annabelle COTTET, Yeast derivates brand manager
When I started at Oenobrands, I discovered In-Line Ready Fermivin yeasts, and with each visit to a winery, I always see all the advantages a little more.
Juan Antonio DELGADO, Area manager
OUR PRODUCTS
We specialise in producing high-performance enzymes, yeasts, yeast derivates, yeast mannoproteins, and bacteria under our various brands.
OUR SOLUTIONS
We provide innovative solutions for winemaking processes, optimising fermentations, and enhancing quality. Improve your winemaking with our advanced products for a better wine experience.
News
OENOBOOK 16
The latest edition of Oenobook is out, featuring new solutions and more comprehensive technical insights for modern wine production.
Enhancing thiol expression with Fermivin PRIMATHIOL
Discover a yeast selected for high thiol-revealing potential and vibrant aromatic expression in white and rosé wines.
Managing reductive characters with yeast selection
Reductive characters remain a major fermentation challenge. Discover how yeast selection helps preserve clean fruit expression.
Resistant grape varieties: new grape genetics, new winemaking challenges
Resistant grape varieties support more sustainable viticulture, but they also raise new questions in the winery. From aromatic expression to extraction behaviour, what have we learned so far?
THIOLBLOOM: beyond Sauvignon blanc
More than a Sauvignon blanc yeast, Legacy ThiolBloom combines thiol expression with a distinctive aromatic profile, opening new possibilities for white, rosé and fresh red wine styles.
FLOTATION: Why complete depectinisation matters
Successful flotation starts long before N injection. Complete depectinisation is one of the key factors influencing clarification efficiency, juice quality and lees volume.
