Alcoholic Fermentation
Master the conversion of grape juice to wine with our fermentation expertise.
Direct yeast inoculation
In-Line Ready Fermivin yeasts go straight into the must, with no rehydration step. How direct inoculation works and what it changes for fermentation.
Fermentation management
Assess YAN, feed the yeast at the right time, and react when fermentation slows. Includes a step-by-step protocol for restarting a stuck fermentation.
Yeast choice
Wine style, alcohol tolerance, nutrient needs, active dry versus indigenous yeast, mouthfeel: the five questions that narrow down a yeast strain.
Yeast inoculation
Rehydration, acclimatisation, inoculation: the three steps that protect yeast viability, for Saccharomyces and non-Saccharomyces strains alike.
Yeast nutrition
What yeast really needs to ferment well: nitrogen, lipids, vitamins and minerals. How to assess the requirement and choose the right nutrient.
What about you?
With a highly qualified team of experts in many fields, Oenobrands strives to offer winemakers’ novel and scientifically sound solutions, as well as to highlight the positive synergies between its products.
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