Maloferm Fruta DUO
A versatile Oenococcus oeni bacteria culture for increased aroma during co-inoculation malolactic fermentation in fresh and fruity, easy-drinking red wines.
Purpose
A quality-enhancing bacteria culture for completing a reliable malolactic fermentation. This bacteria culture increases fresh red fruit aromas, as well as some black fruit characters. Whilst creating a high overall aroma quality, Maloferm Fruta DUO also reduces green notes and increases mouthfeel persistence and overall softness and body.
Results & benefits
Application
- Co-inoculation only
- Fresh, fruity, soft and easy-drinking red wines
- Low diacetyl producer
- Short lag phase and good fermentation kinetics
- Low VA producer
- No production of biogenic amines
Science and Technology
Characteristics
Technical properties
- Temperature tolerance: 18°C
- pH: > 3.3
- Total SO2 at inoculation: < 40 mg/L
- Alcohol tolerance: 15% (v/v)
Download the application data sheet
Your distributorProduct information
Origin
Oenococcus oeni bacteria selected by Oenobrands, France.
Usage
Dosage
100 hL
Usage
NO REHYDRATION REQUIRED. For best distribution, dissolve one sachet in 500 mL of chlorine free water at 20°C, for 15 minutes maximum. Stir gently to disperse. Inoculate the bacteria after the completion of alcoholic fermentation. Also suitable for co-inoculation.
Packaging & Storage
Storage
Product can be stored for 18 months at 4°C or 36 months at -18°C.
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