Fermivin choice
How to choose from our Fermivin portfolio?
Choosing the right yeast is not always an easy task. Here are some tips and simple rules to follow:
- the quality and potential of the grapes, such as the presence or absence of aroma precursors.
- its vinification process and equipment available.
- the oenological parameters such as nitrogen levels, fermentation temperature, alcohol potential, etc.
- Its vinification objectives, as well as the desired type of wine (aromatic revelation, quick market access, ageing, and so on).
- the yeast’s characteristics so that they correspond to the elements defined above.
Learn about the Fermivin yeasts contribution to wine, whether you ferment white or red wine. We also highlight a list of strains that have been advised for managing certain issues or for particular applications.
Positioning for white wines

Positioning for red wines

Fermivin strains in details
Discover the FERMIVIN range

























