Enzymes
Develop the full potential of your grapes and your wine with Rapidase enzymes.
Rapidase Batonnage
Enzyme for fast, early release of molecules contributing to mouthfeel and aroma in wines aged on lees
Rapidase Clear
Enzyme for fast, efficient grape must clarification
Rapidase Clear Extreme
Enzyme for fast, efficient clarification of grape must in difficult and extreme conditions
Rapidase Expression Aroma
Enzyme for fast, early aroma precursor extraction in white and rosé macerations
Rapidase Extra Color
Enzyme for an enhanced color and polyphenol extraction in red wines
Rapidase Extra Fruit
Enzyme for fast, early aroma precursor extraction in red grape maceration
Rapidase Extra Press
Enzyme for fast, efficient pressing of grapes
Rapidase Fast Color
Enzyme for fast color and polyphenol extraction in short maceration processes
Rapidase Flotation
Enzyme for fast, efficient grape must flotation
Rapidase Fresh Berry
Enzyme to enhance aroma intensity and quality in fresh modern red wines
Rapidase GlucanFree
Enzyme for the Botrytis β-glucans degradation in juice and wine
Rapidase Proteostab
Enzyme to achieve protein stability by the degradation of heat unstable proteins in wine
Rapidase Revelation Aroma
Enzyme for fast, complete revelation of varietal aroma precursors
Rapidase Thermoflash
Enzyme for fast and efficient clarification of thermo-treated grape must
Rapidase VinoFast
Enzyme to optimise pre-bottling operations by facilitating wine clarification and speeding up filtration