Fermivin 7013

FAST FERMENTATIONS THAT RESPECT GRAPES, TERROIR AND FRUIT TYPES

Purpose

Fermivin^® 7013 guarantees robust and high-performance fermentation.

Fermivin 7013 is suitable for producing all types of wine, including fruit wines and base wines for distillation (low production of higher alcohols and acetaldehyde).

For red wine production, Fermivin 7013 used in combination with the maceration enzyme Rapidase^® Extra Fruit, optimises the extraction and stabilisation of finished wine colour by forming pyrano-anthocyanins.

Results & benefits

Oenological properties

Fermentations kinetics	Fast
Nutrients requirements	Low
Alcohol tolerance	14.5 % vol.
Temperature range	14-35 °C, 57-95 °F

Science and Technology

Fermivin 7013 achieves the efficient conversion of sugar to ethanol and fast, complete fermentation, without producing undesirable metabolites.

Alcohol content obtained after fermentation of a Merlot must using Fermivin 7013 and various yeast strains (Languedoc – France).

Characteristics

Tasting notes

Enhancement of the varietal aromas of the fruit while respecting the typical features of their terroir.

Metabolic characteristics

SO₂ production	< 10 mg/L
Glycerol production	6 – 8 g/L
Volatile acid production	< 0.18 g/L
Acetaldehyde production	< 20 mg/L
H₂S production	Low
Killer factor	Neutral

Specification

Fermivin 7013 contains more than 10 billion active dry yeast cells per gram.

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Product information

Origin

Specie: Saccharomyces cerevisiae var. cerevisiae.
Strain 7013 was selected and validated by INRAe (National Research Institute for Agriculture, Food and the Environment) in the Corbières region (Languedoc – France) in 1970. It has been marketed in Active Dry Yeast form since 1977.

Usage

Dosage and Packaging

Fermivin 7013 classic
Recommended dose: 20 g/hL.
Packaging: 500 g and 10 Kg vacuum-sealed packets.

In-Line Ready Fermivin 7013
Recommended dose: 30 g/hL.
Packaging: 500 g vacuum-sealed packets.

Packaging & Storage

Storage

Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.

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