Extraferm D’fend

Extraferm D’fend

PROTECTIVE YEAST DERIVATE THAT ENSURES OXIDATIVE STABILITY OF WINE

PURPOSE

Extraferm® D’fend is a yeast derivate selected in collaboration with the Institut Universitaire de la Vigne et du Vin Jules Guyot (IUVV) at Dijon, France. The work in partnership with IUVV revealed the antioxidant properties of this yeast derivate, due to the presence of a soluble nucleophilic fraction. Fruit and freshness in wines are thus preserved over time; the aromas are clean, and the palate is round and full.

Properties

Extraferm D’fend: 

  • Protects white and rosé wines from oxidation.
  • Offers an immediate and long-lasting protection during wine ageing.
  • Gives roundness to wines, clean aromas, and a persistent, full-bodied palate.
  • Prevents oxidation of low or no SO2 wines.
Ease-of-use

Oenobrands products are made from yeast derivates selected and dried using exclusive technology. This ensures their great ability to disperse quickly and without forming lumps.

Science and Technology 

Protection from oxidation

Extraferm D’fend preserves the freshness and fruitiness of wines without oxidative or reductive notes, as shown by the trial with Chardonnay.

Product Yeast derivate Extraferm dfend image1
Organoleptic impact of Extraferm D’fend (30 g/hL). Chardonnay 2020, AOC St Véran (Burgundy). Trial conducted by IUVV.

Ensuring oxidative stability

The progress of wine oxidation was monitored by measuring the concentration of aldehyde markers of oxidation. The example of organic Chardonnay vinified without SO2 addition illustrates the ability of Extraferm D’fend to limit the formation of these aldehydes and hence to preserve the organoleptic qualities of the finished wine.

Product Yeast derivate Extraferm dfend image2
Concentration of aldehydes (isobutyraldehyde, 2-methylbutanal, isovaleraldehyde, methional, phenylacetaldehyde) in μg/L. Organic Chardonnay 2020 (Languedoc, France)
Feel-Safe-yeast-derivate-derive-levure-Extraferm-Defend-d-fend-simple

DOWNLOAD THE APPLICATION DATA SHEET

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Dosage

Dose: 20 to 30 g/hL

Usage

Extraferm D’fend should be added to the must and/or at the end of AF or into wine during storage. Avoid adding just before filtration.

Before addition, prepare a suspension of Extraferm D’fend in 10 times its weight of water / wine.

Composition

Unique blend of yeast (S. cerevisiae) derivates, rich in antioxidant nucleophilic compounds:

  • inactivated yeast: 80%
  • autolysed yeast: 20%.

Packaging

– 1 Kg: hermetically sealed, multilayer laminated bags

– 10 Kg: aluminium bag in cardboard box

Storage

Stored in a cool, dry place (5-15 °C – 41-60 °F).


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