The Maloferm range has been developed to fulfil two basic requirements relating to malolactic fermentation (MLF): robustness and aromatic contribution.
The complete Maloferm portfolio, consisting of Maloferm Plus, Maloferm Fruity, Maloferm Vintage, and Maloferm Bouquet, enhances wine quality, whilst ensuring complete and reliable malolactic fermentations. What more could a winemaker want!
| PRODUCT | DESCRIPTION | DESCRIPTION |
|---|---|---|
| MALOFERM PLUS | A bacteria culture for completing MLF under challenging fermentation conditions. High SO2 Low pH High alcohol Low temperature | Temperature tolerance: 14 °C pH: 3.1 Total SO2 at inoculation: < 60 mg/L Alcohol tolerance:16% |
| MALOFERM FRUITY | A bacteria culture for enhancing the aroma profile during MLF in red and white wines. Red fruit Black fruit Stone fruit Floral | Temperature tolerance: 15 °C pH: 3.2 Total SO2 at inoculation: < 50 mg/L Alcohol tolerance: 15% |
| MALOFERM VINTAGE | A versatile bacteria culture for quality-enhancing MLF in white, rosé and red wines. Quality Volume Mouthfeel Varietal notes | Temperature tolerance: 16 °C pH: 3.15 Total SO2 at inoculation: < 45 mg/L Alcohol tolerance: 15.5% |
| MALOFERM BOUQUET | A versatile bacteria culture for increased flavour during MLF in rosé and red wines. Black fruit Floral Volume Quality | Temperature tolerance: 18 °C pH: 3.25 Total SO2 at inoculation: < 45 mg/L Alcohol tolerance: 15% |
