Rapidase Clear Extreme
Enzyme for fast, efficient clarification of grape must in difficult and extreme conditions
PURPOSE
Rapidase® Clear Extreme decreases viscosity and promotes solid particles aggregation. Its use allows for more compact lees and clearer must when settling conditions are difficult, including low temperatures, pH and/or hard-to-settle varieties.
Composition
Rapidase Clear Extreme is a liquid and micro-granulated pectolytic enzyme preparation with essential side activities.
Rapidase Clear Extreme naturally contains negligible levels of cinnamyl esterase (nFCE) in order to preserve aroma freshness, whichever your yeast choice might be.
Rapidase Clear Extreme enables also to reduce the Eco or Carbon footprint of the winemaking process thanks to energy savings.
Tested and Validated
To offer the best efficiency in application each Rapidase® formulation is developed and tested with the world most renowned wine research institutes and validated in wineries at production scale.
Our technical and sales staff is available to provide you with test results as well as assist you in evaluating the products premium performances in your specific conditions
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At Oenobrands, we make it simple for you to see and feel the performance of Rapidase enzymes.
DOWNLOAD THE APPLICATION DATA SHEET
Instructions for use and dosage
- Add as early as possible at the crusher, in the press or in the must after pressing.
- Dilute 10 times prior to addition.
- Time necessary for a negative pectin test will determine sufficient contact time.
| T° | Dose |
|---|---|
| < 12 °C | 1 g/hL (mL/hL) |
| 10 – 12 °C | 2 g/hL (mL/hL) |
| < 10 °C | 3 g/hL (mL/hL) |
- For clarification of red must with a thermo treatment choose Rapidase Thermoflash.
- Active from 6 to 50 °C (43 to 122 °F). The activity increases with temperature.
- Active within the wine pH range and in the presence of normal concentrations of SO2.
- Eliminated by bentonite and charcoal.
Packaging and storage
Rapidase Clear Extreme L is available 1 and 5 Kg plastic drums:
➜ store refrigerated at 4 to 8 °C (40 to 45 °F).
Rapidase Clear Extreme MG is available in 100 g jar:
➜ store in a dry cool place between 5 and 15 °C (41 to 59 °F)
➜ once opened, the product can still be used within its best
before date.
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