Fermivin SM102
ELEGANT FLORAL WINES
PURPOSE
Fermivin® SM102 produces white wines with floral aromas (acacia, hawthorn).
This yeast is very well known for producing qualitative wines that are low in alcohol and/or can have residual sugars. These residual sugars can help balance the high acidity of certain white wines. It can also be used to produce fortified wines with a lower addition of alcohol.
It can also slow down the start of malolactic fermentation.
Tasting notes
Fermivin SM102 produces very delicate, floral and well-balanced white wine.
Metabolic characteristics
| SO2 production | < 10 mg/L |
| Glycerol production | 6 – 8 g/L |
| Volatile acid production | < 0.18 g/L |
| Acetaldehyde production | < 20 mg/L |
| H2S production | Low |
| Killer factor | Killer |
Oenological properties
| Fermentations kinetics | Slow |
| Nutrients requirements | Average |
| Alcohol tolerance | 12 % vol. |
| Temperature range | 16-22 °C, 61-72 °F |
Origin
Specie: Saccharomyces cerevisiae var. cerevisiae.
Strain SM102 was selected in the Cognac region (France) and validated by OENOBRANDS. It has been marketed since 1989.
Science and Technology
Fermivin SM102 produces high amounts of fermentation esters and especially acetates, which give the wine floral aromas.
DOWNLOAD THE APPLICATION DATA SHEET
Dosage
20 g/hL
Packaging
500 g vacuum-sealed packets
Specification
Fermivin SM102 contains more than 10 billion active dry yeast cells per gram.
Storage
Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.
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