Fermivin MT48
FRUITY SPICY RED WINES
PURPOSE
Fermivin® MT48 gives round, expressive wines with soft tannins and complex aromatic hints.
It can handle grape varieties with high polyphenol content (Cabernet sauvignon and franc, Marsellan) allowing a short maturation period as well as lighter palate profile like Merlot and Syrah.
When used in combination with the maceration enzyme Rapidase® Extra Color, Fermivin MT48 optimises phenol compound extraction.
Tasting notes
Fermivin MT48 produces rich and elegant wines with great intensity in terms of spicy aromas, black and red fruits, and plum.
Metabolic characteristics
| SO2 production | < 10 mg/L |
| Glycerol production | 8 – 10 g/L |
| Volatile acid production | < 0.24 g/L |
| Acetaldehyde production | < 25 mg/L |
| H2S production | Average |
| Killer factor | Neutral |
| Vinylphenol production | Undetectable (POF -) |
Oenological properties
| Fermentations kinetics | Standard |
| Nutrients requirements | Low |
| Alcohol tolerance | 15 % vol. |
| Temperature range | 20-30 °C, 68-86 °F |
Origin
Specie: Saccharomyces cerevisiae var. cerevisiae.
Strain 4882 was selected and validated in the Bordeaux region (France) by the IFV (French Vine and Wine Institute), assisted by the CIVB (Bordeaux Wine Council).
Science and Technology
Fermivin MT48 produces high concentrations of glycerol, resulting in finished wine that is rounder on the palate.
DOWNLOAD THE APPLICATION DATA SHEET
Dosage
20 g/hL
Packaging
500 g vacuum-sealed packets
Specification
Fermivin MT48 contains more than 10 billion active dry yeast cells per gram.
Storage
Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.
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