Fermivin 7013
FAST FERMENTATIONS THAT RESPECT GRAPES, TERROIR AND FRUIT TYPES
PURPOSE
Fermivin® 7013 guarantees robust and high-performance fermentation.
Fermivin 7013 is suitable for producing all types of wine, including fruit wines and base wines for distillation (low production of higher alcohols and acetaldehyde).
For red wine production, Fermivin 7013 used in combination with the maceration enzyme Rapidase® Extra Fruit, optimises the extraction and stabilisation of finished wine colour by forming pyrano-anthocyanins.
Tasting notes
Enhancement of the varietal aromas of the fruit while respecting the typical features of their terroir.
Metabolic characteristics
| SO2 production | < 10 mg/L |
| Glycerol production | 6 – 8 g/L |
| Volatile acid production | < 0.18 g/L |
| Acetaldehyde production | < 20 mg/L |
| H2S production | Low |
| Killer factor | Neutral |
Oenological properties
| Fermentations kinetics | Fast |
| Nutrients requirements | Low |
| Alcohol tolerance | 14.5 % vol. |
| Temperature range | 14-35 °C, 57-95 °F |
Origin
Specie: Saccharomyces cerevisiae var. cerevisiae.
Strain 7013 was selected and validated by INRAe (National Research Institute for Agriculture, Food and the Environment) in the Corbières region (Languedoc – France) in 1970. It has been marketed in Active Dry Yeast form since 1977.
Science and Technology
Fermivin 7013 achieves the efficient conversion of sugar to ethanol and fast, complete fermentation, without producing undesirable metabolites.
DOWNLOAD THE APPLICATION DATA SHEET
Dosage and Packaging
Fermivin 7013 classic
Recommended dose: 20 g/hL.
Packaging: 500 g and 15 Kg vacuum-sealed packets.
In-Line Ready Fermivin 7013
Recommended dose: 30 g/hL.
Packaging: 500 g vacuum-sealed packets.
Specification
Fermivin 7013 contains more than 10 billion active dry yeast cells per gram.
Storage
Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.
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