Rapidase Batonnage
Enzyme for fast, early release of molecules contributing to mouthfeel and aroma in wines aged on lees
PURPOSE
Rapidase® Batonnage enhances the release of mannoproteins and other beneficial colloids contained in dead yeast cells naturally present in wine lees. Its use allows obtaining wines with increased mouthfeel, better balance and an enhanced aroma profile.
Composition
Rapidase® Batonnage is available in both forms, liquid and micro-granulated, is a ß–D–glucanase enzyme preparation.
Rapidase Batonnage contributes to the degradation of the yeast cell walls. The release of molecules contributing to mouthfeel, roundness and aromatic profile is fastened and increased.
Tested and Validated
To offer the best efficiency in application each Rapidase formulation is developed and tested with the world’s most renowned wine research institutes and validated in wineries at production scale.
Our technical and sales staff is available to provide you with test results as well as assist you in evaluating the products premium performances in your specific conditions.
DOWNLOAD THE APPLICATION DATA SHEET
Instructions for use and dosage
- Dilute 10 times prior to addition.
WHITE AND RED WINES
min. contact time of 4 weeks with daily stirring (“batonnage”)
| T° | Dose |
|---|---|
| > 15 °C | 2 g/hL (mL/hL) |
| 10 – 15 °C | 2,5 g/hL (mL/hL) |
- Active from 10 to 55 °C (50 to 131 °F). Activity increases with temperature, temperatures above 55 °C inactivate Rapidase Batonnage.
- Active within the wine pH range and in the presence of normal concentrations of SO2.
- Eliminated by bentonite and charcoal.
Packaging and Storage
Rapidase Batonnage L is available in 1 Kg plastic drums:
➜ store refrigerated at 4 to 8 °C (40 to 45 °F).
Rapidase Batonnage MG is available in 100 g jars:
➜ store in a dry cool place between 5 and 15 °C (41 to 59 °F)
➜ once opened, the product can still be used within its best
before date.
Explore related solutions:
Looking for a more holistic approach to winemaking? Discover our advanced winemaking solutions related to Rapidase Batonnage.
Looking for something else?
Visit our Solution section, where we provide expert guidance, popular knowledge, and novel approaches arranged by vinification process. From fermentation to filtration/bottling, we’ve got you covered with solutions to improve every step of your winemaking process.
Discover the RAPIDASE range
