Fermivin 4F9

Fermivin 4F9

FRUITY ROUND WHITE AND ROSÉ WINES

PURPOSE

Fermivin® 4F9 is a strong fermenter yeast that produces fruity wines with tropical fruit notes and a good mouthfeel. It produces high levels of ethyl esters, releases thiol aromas (3MH and 4MMP), and efficiently converts 3MH into its acetate, 3MHA.

It releases large quantities of polysaccharides and is therefore especially recommended for ageing on lees, giving well-balanced and round-tasting wines.

As a strong and resistant yeast, Fermivin 4F9 can be used for secondary fermentation in closed tanks (Charmat method).

The addition of autolysed yeast like Natuferm® Bright promotes the production of fermentation esters and thiol aromas.

Tasting notes

Fruity wines with notes of grapefruit, mango, stone fruits, and tropical fruits (guava and passion fruit), volume, and very well balanced.

Metabolic characteristics

SO2 production< 10 mg/L
Glycerol production5 – 7 g/L
Volatile acid production< 0.24 g/L
Acetaldehyde production< 25 mg/L
H2S productionLow
Killer factorKiller

Oenological properties

Fermentations kineticsFast
Nutrients requirementsAverage
Alcohol tolerance15.5 % vol.
Temperature range12-28 °C, 54-82 °F

Origin 

Specie: Saccharomyces cerevisiae var. bayanus.
Strain 4F9 was selected and validated by the IFV (French Vine and Wine Institute) in the Loire Valley (Muscadet – France).

Science and Technology 

As a thiol releaser (3MH and 4MMP) and converter of 3MH into acetate (3MHA), Fermivin 4F9 produces white wines with tropical fruit (guava, passion fruit) and floral aromas.

Aroma analyses of Chenin blanc wines at the end of alcoholic fermentation (Loire Valley – France).

DOWNLOAD THE APPLICATION DATA SHEET

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Dosage and Packaging

Fermivin 4F9 classic

Recommended dose: 20 g/hL.
Packaging: 500 g vacuum-sealed packets.

In-Line Ready Fermivin 4F9

Recommended dose: 30 g/hL.
Packaging: 500 g vacuum-sealed packets.

Specification

Fermivin 4F9 contains more than 10 billion active dry yeast cells per gram.

Storage

Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.


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