Final touch TONIC
Mannoproteins solution for making perfect white and rosé wines.
PURPOSE
During ageing and storage, white and rosé wines lose aromatic compounds. This results from the oxidation of varietal aromas and fermentative esters and can also lead to wine browning.
Oenobrands, an expert in the oenological applications of mannoproteins, has developed Final touch® TONIC, a unique solution based on yeast-derived mannoproteins selected for their reducing power and ability to protect colloids.
Final touch TONIC preserves initial freshness, protects aromatic compounds from oxidation, and maintains aromatic intensity during tank and bottle ageing, as well as during storage in tanks awaiting bottling.
Application
The unique properties of the yeast-derived mannoproteins in Final touch TONIC help preserve aromatic intensity, freshness, and overall wine expression over time.
Final touch TONIC acts immediately and its benefits are long-lasting.
The mannoproteins in Final touch TONIC also contribute to tartrate stabilisation. However, laboratory stability tests must be carried out beforehand.
Science and Technology
DOWNLOAD THE APPLICATION DATA SHEET
Dosage
Final touch TONIC is soluble and can be added directly to white and rosé wines before bottling, at 10–40 mL/hL.
Final touch TONIC can also be used on wines stored in tanks awaiting bottling. Recommended dosage: 2–5 mL/hL.
Usage
Final touch TONIC can be used synergistically with Final touch GUSTO and Final touch POP.
Final touch TONIC retains its properties and works in perfect synergy with the most commonly used additives. A compatibility list is available on request.
Packaging
Packaged in 1-litre containers.
Composition
Final touch TONIC is a specific mannoprotein fraction extracted from the yeast Saccharomyces cerevisiae and preserved in liquid form.
Final touch TONIC contains sulfites (1.5 g/L).
Storage
Store in a dry place (10–15 °C).
Once opened, keep between 5 and 10 °C and use within 4 weeks.
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