OENOBOOK 16
We are proud to introduce Oenobook 16, the latest edition of our technical handbook dedicated to modern winemaking solutions.
This new edition explores key winemaking topics including:
- NoLow winemaking
- Rosé production
- Resistant grape varieties
- Flotation
- Reduction management
- Thiol expression
- Aroma and phenolic management
Oenobook 16 also introduces several new solutions, including two new Fermivin yeasts, while providing more comprehensive technical insights and practical winemaking itineraries across our brands.
Designed for winemakers worldwide, Oenobook combines scientific expertise with practical winery applications to support today’s winemaking styles and technical challenges.
Discover Oenobook 16 and explore the latest Oenobrands winemaking solutions.