NoLow wines: beyond dealcoholisation
Reduced-alcohol and alcohol-free wines are becoming an important category for the wine industry.
Driven by evolving consumer expectations, climate-related challenges and ongoing regulatory developments, NoLow wines now require more precise and integrated winemaking approaches.
At the same time, dealcoholisation technologies continue to evolve rapidly, with different impacts on aroma preservation, wine balance and sensory perception.
Beyond alcohol removal itself, one major challenge remains:
maintaining aromatic expression, palate volume and overall sensory coherence after dealcoholisation.
At Oenobrands, our approach focuses on helping winemakers anticipate these effects through adapted fermentation strategies, wine matrix preparation and targeted adjustments throughout the winemaking process.
Explore our NoLow approach, including:
- practical winemaking strategies for NoLow wines
- current NoLow wine categories and regulations
- major dealcoholisation technologies
- sensory impacts of alcohol reduction