See the benefits of Rapidase GlucanFree for Botrytis-affected wines
Rapidase® GlucanFree has been developed to address Botrytis cinerea in winemaking. This enhanced liquid enzyme preparation improves juice and wine viscosity, resolving Botrytis β-glucan problems.
Botrytis cinerea promotes undesired microbial development, browning, oxidation, and wine haziness. The Rapidase GlucanFree solution eases winemaking by breaking down β-glucans, lowering viscosity and turbidity, and promoting natural sedimentation.
Whether you’re working with white, rosé, or red wines—and especially those impacted by Botrytis – this enzyme is necessary for preserving their high level of quality. It improves filtration parameters, leading to more efficient and cost-effective winemaking.
For instructions and to understand how Rapidase GlucanFree can improve your winemaking, see our dedicated pages.