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Rapidase enzyme production

With the help of dsm-firmenich, we at Oenobrands enjoy designing premium enzymes to help winemakers in their pursuit of process and quality enhancement.

Rapidase enzymes, specific to winemaking, are produced by dsm-firmenich, a leading global manufacturer of food enzymes. The enzymes in our range are produced in Seclin, in the north of France. This is a look at the Rapidase manufacturing process:

  1. Our process starts with selecting natural microorganisms known for their enzyme-producing abilities. Cultivated in controlled environments, these microorganisms ensure optimal growth and enzyme production.
  2. In fermentation tanks, our microbial champions metabolize nutrients, producing enzymes. After fermentation, we harvest the enzyme-rich broth, brimming with potent enzymatic power.
  3. By filtering and separating the enzymes, we can purify the broth and preserve their beneficial properties.
  1. Our purified enzymes are carefully formulated into liquid or powder forms, ensuring optimal stability and ease of use for winemakers.
  2. Quality is our priority. Rigorous tests ensure our enzymes meet high standards for purity, potency, and consistency.
  3. Once approved, our enzymes are ready for use by winemakers worldwide, supporting them at every stage of the winemaking journey.

fast and efficient enzymes

Rapidase Tested and validated by Oenobrands

To offer the best efficiency in application, each Rapidase® formulation is developed and tested with the world’s most renowned wine research institutes and validated in wineries at production scale. Our technical and sales staff are available to provide you with test results, as well as assist you in evaluating the product’s premium performance under your specific conditions.

How can you find your way through our Rapidase enzyme lineup?

Rapidase enzyme choice
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