Maxaferm ML Force: A nutrient designed for bacteria
After alcoholic fermentation, wine is nutrient-poor, and O. oeni struggles.
Maxaferm ML Force is specifically made for lactic acid bacteria, helping them to ferment wine more quickly and reliably, even when it’s cooler.
Furthermore, its yeast cell walls help bind inhibitory compounds like fatty acids, creating the ideal conditions for successful sequential MLF.
Key benefits
- Tailored nutrient profile for O. oeni
- Better peptide and micronutrient bioavailability
- Binds inhibitors to support bacterial growth
- Proven performance in winery trials
- Compliant with OIV resolution OENO 740/2024
