Discover new product: Fermivin VINEAE
Explore new dimensions in winemaking with Fermivin VINEAE
We introduce Fermivin VINEAE, the latest innovation from Oenobrands, marking our first venture into non-Saccharomyces yeasts. This revolutionary yeast, developed through a unique collaboration with the University of Uruguay and Pr. Francisco CARRAU, promises to transform your winemaking process.
About Fermivin VINEAE
Fermivin VINEAE, a strain of Hanseniaspora vineae, is distinct from the commonly used Saccharomyces cerevisiae. It’s tailored to produce exceptionally floral wines and is capable of fermenting up to 10% alcohol by volume. This strain is versatile, suitable for various types of must—whether white, rosé, red, still, sparkling wine, or cider—and can be used alone or in combination with Saccharomyces cerevisiae depending on the alcohol potential.
Innovative Features
One of the standout features of Fermivin VINEAE is its ability to generate ten times more phenylethyl acetate and double the concentration of benzenoids compared to Saccharomyces cerevisiae, enriching wines with a beautiful floral aroma and complex flavour profiles. Additionally, its rapid autolysis rate reduces lees ageing duration significantly, enhancing mouthfeel and diminishing bitterness.
Why Choose Fermivin VINEAE?
Choosing Fermivin VINEAE means opting for a yeast that not only enhances the aromatic complexity and mouthfeel of your wines but also offers a new level of control in fermentation management. It represents a shift towards more nuanced and expressive winemaking, enabling winemakers to craft wines that truly stand out.
