{"id":38614,"date":"2026-05-05T14:46:00","date_gmt":"2026-05-05T12:46:00","guid":{"rendered":"https:\/\/oenobrands.com\/vini-nolow-oltre-la-dealcolazione\/"},"modified":"2026-06-01T13:12:16","modified_gmt":"2026-06-01T11:12:16","slug":"vini-nolow-oltre-la-dealcolazione","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/it\/vini-nolow-oltre-la-dealcolazione\/","title":{"rendered":"Vini NoLow: oltre la dealcolazione"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">I vini a ridotto contenuto alcolico e i vini analcolici stanno diventando una categoria sempre pi\u00f9 importante per il settore vitivinicolo.<\/p>\n\n<p class=\"wp-block-paragraph\">Spinti dall\u2019evoluzione delle aspettative dei consumatori, dalle sfide legate al cambiamento climatico e dai continui sviluppi normativi, i vini NoLow richiedono oggi approcci di vinificazione pi\u00f9 precisi e integrati.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns are-vertically-aligned-top has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"wp-block-paragraph\">Allo stesso tempo, le tecnologie di dealcolazione continuano a evolversi rapidamente, con impatti differenti sulla conservazione degli aromi, sull\u2019equilibrio del vino e sulla percezione sensoriale.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"wp-block-paragraph\">Al di l\u00e0 della semplice rimozione dell\u2019alcol, una delle principali sfide rimane:<br\/>mantenere l\u2019espressione aromatica, il volume al palato e la coerenza sensoriale complessiva dopo la dealcolazione.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In <strong>Oenobrands<\/strong>, il nostro approccio mira ad aiutare gli enologi ad anticipare questi effetti attraverso strategie fermentative adattate, la preparazione della matrice del vino e interventi mirati lungo tutto il processo di vinificazione.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<p class=\"wp-block-paragraph\"><strong>Scoprite il nostro approccio NoLow, che comprende:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>strategie pratiche di vinificazione per i vini NoLow;<\/li>\n\n\n\n<li>le attuali categorie e normative relative ai vini NoLow;<\/li>\n\n\n\n<li>le principali tecnologie di dealcolazione;<\/li>\n\n\n\n<li>gli impatti sensoriali della riduzione del tenore alcolico.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/it\/soluzioni\/sidro\/vini-nolow\/\">Il nostro approccio NoLow<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Come le strategie di vinificazione possono contribuire a creare vini NoLow pi\u00f9 equilibrati.<\/p>\n","protected":false},"author":3,"featured_media":38612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[41],"tags":[],"class_list":["post-38614","post","type-post","status-publish","format-standard","has-post-thumbnail","category-notizie"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/38614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=38614"}],"version-history":[{"count":1,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/38614\/revisions"}],"predecessor-version":[{"id":38615,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/38614\/revisions\/38615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media\/38612"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=38614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/categories?post=38614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/tags?post=38614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}