{"id":33567,"date":"2026-04-16T13:13:00","date_gmt":"2026-04-16T11:13:00","guid":{"rendered":"https:\/\/oenobrands.com\/gestionar-los-caracteres-reductivos-mediante-la-seleccion-de-levaduras\/"},"modified":"2026-05-16T20:58:34","modified_gmt":"2026-05-16T18:58:34","slug":"gestionar-los-caracteres-reductivos-mediante-la-seleccion-de-levaduras","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/it\/gestionar-los-caracteres-reductivos-mediante-la-seleccion-de-levaduras\/","title":{"rendered":"Gestire i caratteri riduttivi attraverso la selezione del lievito"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">I caratteri riduttivi rappresentano ancora una delle principali sfide durante la fermentazione, soprattutto nelle condizioni di vinificazione protettiva e a basso apporto di ossigeno.<\/p>\n\n<p class=\"wp-block-paragraph\">L\u2019idrogeno solforato (H\u2082S) e altri composti solforati volatili possono mascherare l\u2019espressione del frutto e generare aromi indesiderati come uovo marcio, cavolo o gomma bruciata.<\/p>\n\n<p class=\"wp-block-paragraph\">Sebbene la nutrizione e la gestione dell\u2019ossigeno restino fondamentali, anche la selezione del lievito svolge un ruolo chiave nel limitare le deviazioni riduttive.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-left\"><strong>Fermivin REVEAL<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fermivin REVEAL<\/strong> \u00e8 stato selezionato per la sua bassissima produzione di composti solforati durante la fermentazione, contribuendo a mantenere un\u2019espressione aromatica pulita del frutto e a limitare il mascheramento aromatico legato alla riduzione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c8 particolarmente adatto a:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>condizioni di vinificazione riduttiva<\/li>\n\n\n\n<li>variet\u00e0 sensibili alla riduzione<\/li>\n\n\n\n<li>mosti con livelli bassi o moderati di azoto assimilabile<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Scopri Fermivin REVEAL e le nostre soluzioni dedicate alla gestione della riduzione.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/04\/fermivin-souches-2026-reveal-1024x724.png\" alt=\"fermivin souches 2026 reveal\" class=\"wp-image-33417\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/yeast\/fermivin-yeast\/fermivin-reveal\/\">Fermivin Reveal<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/oenological-default\/reduction\/\">Soluzione per la riduzione<\/a><\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I caratteri riduttivi rappresentano ancora una delle principali sfide durante la fermentazione. Scopri come la selezione del lievito aiuta a preservare un\u2019espressione aromatica pulita del frutto.<\/p>\n","protected":false},"author":3,"featured_media":33566,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[41],"tags":[],"class_list":["post-33567","post","type-post","status-publish","format-standard","has-post-thumbnail","category-notizie"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/33567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=33567"}],"version-history":[{"count":4,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/33567\/revisions"}],"predecessor-version":[{"id":33587,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/33567\/revisions\/33587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media\/33566"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=33567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/categories?post=33567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/tags?post=33567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}