{"id":22927,"date":"2021-07-30T22:52:00","date_gmt":"2021-07-30T20:52:00","guid":{"rendered":"https:\/\/oenobrands.com\/scopri-il-nuovo-prodotto-duet-mature\/"},"modified":"2025-12-04T14:44:27","modified_gmt":"2025-12-04T13:44:27","slug":"scopri-il-nuovo-prodotto-duet-mature","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/it\/scopri-il-nuovo-prodotto-duet-mature\/","title":{"rendered":"Scopri il nuovo prodotto: DUET MATURE"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6b1e33\" class=\"has-inline-color\">Duet Mature: una nuova miscela batterica per migliorare la qualit\u00e0 del vino, anche in bottiglia<\/mark><\/strong><\/p>\n\n<p>Duet Mature \u00e8 la nuova miscela batterica di <em>Oenococcus oeni<\/em> e <em>Lactobacillus plantarum<\/em>, lanciata da Anchor Oenology e distribuita da Oenobrands. Duet Mature fa parte della gamma batterica Duet per la coinoculazione, sviluppata specificamente per migliorare la qualit\u00e0 del vino durante il processo di fermentazione malolattica (MLF) e il periodo di maturazione. <\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/duet-mature\/\" style=\"background-color:#80374a\" target=\"_blank\" rel=\"noreferrer noopener\">DUET MATURE<\/a><\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6b1e33\" class=\"has-inline-color\">DUET MATURE: MOLTEPLICI IMPATTI POSITIVI NEI VINI ROSSI<\/mark><\/strong><\/p>\n\n<p><strong><span class=\"has-inline-color has-very-dark-gray-color\">1. MIGLIORA IL COLORE (Fig. A)<\/span><\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"634\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figA.png\" alt=\"\" class=\"wp-image-15361\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figA.png 814w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figA-300x234.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figA-768x598.png 768w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La concentrazione totale di antociani e l\u2019intensit\u00e0 del colore dopo la MLF con Duet Mature sono state misurate in un Merlot spagnolo. Entrambi i parametri sono risultati pi\u00f9 elevati con Duet Mature rispetto a un\u2019altra coltura commerciale di coinoculazione e a un trattamento senza MLF. Ci\u00f2 significa che il colore del vino rosso \u00e8 migliorato, soprattutto nei vini destinati alla maturazione.  <\/p>\n<\/div>\n<\/div>\n\n<p class=\"has-text-align-left\"><strong><span class=\"has-inline-color has-very-dark-gray-color\">2. MIGLIORA LA QUALIT\u00c0 (Fig. B)<\/span><\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"549\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figB.png\" alt=\"\" class=\"wp-image-15359\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figB.png 790w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figB-300x208.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figB-768x534.png 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Duet Mature ha inoltre la capacit\u00e0 di ridurre sensazioni che potrebbero influire negativamente sulla qualit\u00e0 del vino. In un Tempranillo spagnolo, Duet Mature ha ridotto caratteristiche di intensit\u00e0 tannica, calore, secchezza e note erbacee. <\/p>\n<\/div>\n<\/div>\n\n<p><strong><span class=\"has-inline-color has-very-dark-gray-color\">3. AUMENTA L\u2019AROMA (Fig. C)<\/span><\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"756\" height=\"733\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figC.png\" alt=\"\" class=\"wp-image-15357\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figC.png 756w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figC-300x291.png 300w\" sizes=\"auto, (max-width: 756px) 100vw, 756px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Duet Mature migliora significativamente il profilo dei frutti scuri, intensificando aromi di prugna, prugna secca, frutta disidratata e frutta scura.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n\n<p><strong><span class=\"has-inline-color has-very-dark-gray-color\">4. PREFERITO DAI DEGUSTATORI (Fig. D)<\/span><\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"456\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figD.png\" alt=\"\" class=\"wp-image-15355\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figD.png 790w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figD-300x173.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figD-768x443.png 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Quando valutato da un panel professionale di degustazione, Duet Mature \u00e8 risultato il vino preferito rispetto ad altre colture commerciali e a un vino senza MLF.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/duet-mature\/\" style=\"background-color:#80374a\" target=\"_blank\" rel=\"noreferrer noopener\">DUET MATURE<\/a><\/div>\n<\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Duet Mature, parte della gamma di batteri Anchor DUET, migliora la qualit\u00e0 del vino durante la fermentazione malolattica e la maturazione.<\/p>\n","protected":false},"author":3,"featured_media":20969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[41],"tags":[],"class_list":{"0":"post-22927","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-notizie"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/22927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=22927"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/22927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media\/20969"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=22927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/categories?post=22927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/tags?post=22927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}