{"id":22921,"date":"2022-05-04T12:07:00","date_gmt":"2022-05-04T10:07:00","guid":{"rendered":"https:\/\/oenobrands.com\/scopri-il-nuovo-prodotto-fermivin-vineae\/"},"modified":"2025-12-04T14:38:55","modified_gmt":"2025-12-04T13:38:55","slug":"scopri-il-nuovo-prodotto-fermivin-vineae","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/it\/scopri-il-nuovo-prodotto-fermivin-vineae\/","title":{"rendered":"Scopri il nuovo prodotto: Fermivin VINEAE"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-1f69b510ebf36bf08c3063c97692d683\" style=\"color:#004f71\">Esplora nuove dimensioni dell\u2019enologia con Fermivin VINEAE<\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Presentiamo <strong>Fermivin VINEAE<\/strong>, l\u2019ultima innovazione di Oenobrands e la nostra prima incursione nei lieviti non-<em>Saccharomyces<\/em>. Questo lievito rivoluzionario, sviluppato grazie a una collaborazione unica con l\u2019Universit\u00e0 dell\u2019Uruguay e il Prof. Francisco CARRAU, promette di trasformare il tuo processo di vinificazione.  <\/p>\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"93\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/FERMIVIN_Vineae-2.png\" alt=\"Product_Fermivin-VINEAE-hansenisapora-wine\" class=\"wp-image-8071\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast\/fermivin-yeast\/vineae\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fermivin VINEAE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-9b8ba10720eca2dc874addba0518d7f2\" style=\"color:#004f71\">Informazioni su Fermivin VINEAE<\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Fermivin VINEAE<\/strong>, un ceppo di <em>Hanseniaspora vineae<\/em>, \u00e8 diverso dal comunemente utilizzato <em>Saccharomyces cerevisiae<\/em>. \u00c8 progettato per produrre vini eccezionalmente floreali ed \u00e8 capace di fermentare fino al 10% di alcol in volume. Questo ceppo \u00e8 versatile, adatto a diversi tipi di mosto\u2014bianco, rosato, rosso, fermo, spumante o sidro\u2014e pu\u00f2 essere utilizzato da solo o in combinazione con <em>Saccharomyces cerevisiae<\/em> a seconda del potenziale alcolico.  <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-a98251267e8f3031f51a480c7267ab42\" style=\"color:#004f71\">Caratteristiche innovative<\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Una delle caratteristiche pi\u00f9 distintive di <strong>Fermivin VINEAE<\/strong> \u00e8 la sua capacit\u00e0 di generare dieci volte pi\u00f9 feniletil acetato e raddoppiare la concentrazione di benzenoidi rispetto a <em>Saccharomyces cerevisiae<\/em>, arricchendo i vini con aromi floreali e profili aromatici complessi. Inoltre, la sua rapida autolisi riduce significativamente il tempo di affinamento sulle fecce, migliorando la morbidezza e diminuendo l\u2019amaro. <\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-347058082bf84dd79fd6d5cd909216e4\" style=\"color:#004f71\">Perch\u00e9 scegliere Fermivin VINEAE?<\/h3>\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>Scegliere <strong>Fermivin VINEAE<\/strong> significa optare per un lievito che non solo aumenta la complessit\u00e0 aromatica e la morbidezza dei tuoi vini, ma offre anche un nuovo livello di controllo nella gestione della fermentazione. Rappresenta un passo verso una vinificazione pi\u00f9 sfumata ed espressiva, permettendo ai produttori di creare vini che si distinguono davvero. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast\/fermivin-yeast\/vineae\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fermivin VINEAE<\/a><\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1810\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-scaled.png\" alt=\"\" class=\"wp-image-17883\" style=\"object-fit:cover\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-scaled.png 2560w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-300x212.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-1024x724.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-768x543.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-1536x1086.png 1536w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-2048x1448.png 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lancio di Fermivin VINEAE: Il ceppo Hanseniaspora vineae esalta i vini floreali e complessi fino al 10% vol.<\/p>\n","protected":false},"author":3,"featured_media":22922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[41],"tags":[62],"class_list":{"0":"post-22921","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-notizie","8":"tag-carraie"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/22921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=22921"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/22921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media\/22922"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=22921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/categories?post=22921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/tags?post=22921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}