{"id":22891,"date":"2024-03-20T09:09:00","date_gmt":"2024-03-20T08:09:00","guid":{"rendered":"https:\/\/oenobrands.com\/vi-presentiamo-la-nostra-ultima-novita-rapidase-glucanfree\/"},"modified":"2025-12-04T12:46:57","modified_gmt":"2025-12-04T11:46:57","slug":"vi-presentiamo-la-nostra-ultima-novita-rapidase-glucanfree","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/it\/vi-presentiamo-la-nostra-ultima-novita-rapidase-glucanfree\/","title":{"rendered":"Vi presentiamo la nostra ultima novit\u00e0: Rapidase GlucanFree"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-a9201c95fd3fd2444c466a590f548519\" style=\"color:#69dbc8\">Scopri i vantaggi di Rapidase GlucanFree per i vini colpiti da Botrytis<\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Rapidase<sup>\u00ae<\/sup> GlucanFree<\/strong> \u00e8 stato sviluppato per affrontare <em>Botrytis cinerea<\/em> nella vinificazione. Questa formulazione enzimatica liquida migliorata riduce la viscosit\u00e0 di mosti e vini, risolvendo i problemi causati dai \u03b2-glucani della <em>Botrytis<\/em>. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"451\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-1024x451.png\" alt=\"\" class=\"wp-image-6670\" style=\"width:auto;height:350px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-1024x451.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-300x132.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-768x339.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-1536x677.png 1536w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-2048x903.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><em>Botrytis cinerea<\/em> favorisce lo sviluppo microbico indesiderato, l\u2019imbrunimento, l\u2019ossidazione e la torbidit\u00e0 del vino. La soluzione <strong>Rapidase GlucanFree<\/strong> facilita la vinificazione degradando i \u03b2-glucani, riducendo viscosit\u00e0 e torbidit\u00e0 e favorendo la sedimentazione naturale. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Che si tratti di <strong>vini bianchi, rosati o rossi<\/strong>\u2014e in particolare di quelli colpiti da <em>Botrytis<\/em>\u2014<strong>questo enzima \u00e8 indispensabile per preservarne l\u2019elevata qualit\u00e0<\/strong>. Migliora i parametri di filtrazione, rendendo la vinificazione pi\u00f9 efficiente e conveniente.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Per istruzioni e per comprendere come <strong>Rapidase GlucanFree<\/strong> pu\u00f2 migliorare la tua vinificazione, consulta le nostre pagine dedicate.<\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/rapidase-glucan-free\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rapidase GlucanFree<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/filtration-2\/filtration\/\" target=\"_blank\" rel=\"noreferrer noopener\">Filtrazione del vino<\/a><\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rapidase GlucanFree migliorer\u00e0 la chiarifica e ridurr\u00e0 i problemi di filtrazione nei vini colpiti da Botrytis.<\/p>\n","protected":false},"author":3,"featured_media":22892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[41],"tags":[],"class_list":{"0":"post-22891","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-notizie"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/22891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=22891"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/22891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media\/22892"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=22891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/categories?post=22891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/tags?post=22891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}