{"id":21421,"date":"2023-10-20T10:31:08","date_gmt":"2023-10-20T08:31:08","guid":{"rendered":"https:\/\/oenobrands.com\/solution-2\/fermentazione-alcolica\/nutrizione-del-lievito\/"},"modified":"2025-12-04T12:12:34","modified_gmt":"2025-12-04T11:12:34","slug":"nutrizione-del-lievito","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/it\/soluzioni\/fermentazione-alcolica\/nutrizione-del-lievito\/","title":{"rendered":"Nutrizione del lievito"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Per permettere ai lieviti di prosperare e lavorare in modo efficiente durante la fermentazione, \u00e8 importante comprenderne i requisiti nutrizionali e come soddisfarli.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Quali sono gli elementi necessari per il lievito?<\/strong><\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<h3 class=\"wp-block-heading\"><strong>1. AZOTO<\/strong><\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Questo \u00e8 il nutriente pi\u00f9 importante per il lievito.<\/strong> Ha un effetto significativo sulla produzione di biomassa (il numero di cellule di lievito), sulla velocit\u00e0 della fermentazione alcolica e sulla qualit\u00e0 organolettica del vino finito.<\/p>\n\n\n\n<p><strong>L\u2019azoto \u00e8 disponibile in forma minerale <\/strong>(chiamata anche azoto inorganico) <strong>e in forma organica<\/strong>. Sebbene il lievito possa assimilare entrambe le forme, non trae lo stesso beneficio da entrambe. <\/p>\n\n\n\n<p><strong>Azoto organico:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>proviene dagli autolisati di lievito<\/strong>, naturalmente ricchi di amminoacidi liberi (precursori degli aromi tiolici ed esterici). Il lievito pu\u00f2 assimilare anche peptidi, ergosterolo e vitamine.<\/li>\n\n\n\n<li><strong>\u00e8 adatto alla vinificazione biologica UE e NOP.<\/strong><\/li>\n\n\n\n<li><strong>\u00e8 due volte pi\u00f9 efficace dell\u2019azoto inorganico <\/strong>(DAP) in termini di cinetica fermentativa, come illustrato qui.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\"><div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"448\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-1.png\" alt=\"\" class=\"wp-image-22803\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-1.png 601w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-1-300x224.png 300w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><figcaption class=\"wp-element-caption\">AWRI Australia \u2013 2010 \u2013 Fermentazione di un vino Chardonnay (giorni).<\/figcaption><\/figure>\n<\/div>\n\n\n<p>L\u2019azoto minerale pu\u00f2 essere utilizzato puro (nella forma DAP) oppure in un complesso come <strong>Maxaferm<\/strong>, una miscela di azoto minerale, pareti di lievito e tiamina esogena.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/maxaferm\/\" target=\"_blank\" rel=\"noreferrer noopener\">Maxaferm<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Anche il momento in cui viene aggiunto l&#8217;azoto \u00e8 importante, sia in termini di cinetica (prima del primo terzo di fermentazione) sia in termini di come influisce sulla produzione di aromi, che \u00e8 causata principalmente dall&#8217;azoto organico.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/aroma-modulation\/\" target=\"_blank\" rel=\"noreferrer noopener\">Modulazione dell&#8217;aroma<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<h3 class=\"wp-block-heading\"><strong>2. LIPIDI<\/strong><\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Gli steroli sono tra i lipidi pi\u00f9 importanti per la vitalit\u00e0 del lievito e sono essenziali per il lievito del vino.<\/strong><\/p>\n\n\n\n<p>Sono componenti della membrana delle cellule di lievito, ne garantiscono la fluidit\u00e0 e quindi mantengono la capacit\u00e0 del lievito di assorbire lo zucchero per convertirlo in alcol.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full zoooom is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"712\" height=\"375\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-lipides-2.png\" alt=\"\" class=\"wp-image-22807\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-lipides-2.png 712w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-lipides-2-300x158.png 300w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/><figcaption class=\"wp-element-caption\">L&#8217;effetto dei lipidi sulla vitalit\u00e0 del lievito (Blondin e Tesni\u00e8res, 2013, PlosOne: 8, 1645).<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p>I nutrienti contenenti autolisati di lievito aiutano a prevenire qualsiasi carenza lipidica, come nel caso dei prodotti <strong>Natuferm.<\/strong><\/p>\n\n\n\n<p>Una carenza di lipidi pu\u00f2 causare perdita di vitalit\u00e0 e fermentazioni bloccate o lente. Questo deficit pu\u00f2 anche impedire al lievito di assimilare l\u2019azoto organico. Una carenza di lipidi \u00e8 spesso causata da un eccessivo travaso del mosto; in questo caso, il mosto deve essere integrato con un nutriente contenente steroli.  <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/natuferm-pure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Natuferm Pure<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"498\" height=\"367\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-natuferm-pure.png\" alt=\"\" class=\"wp-image-22811\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-natuferm-pure.png 498w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-natuferm-pure-300x221.png 300w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/><figcaption class=\"wp-element-caption\">Diagramma di flusso della fermentazione che mostra l\u2019impatto significativo di <strong>Natuferm Pure <\/strong>sulle prestazioni del lievito.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<h3 class=\"wp-block-heading\"><strong>3. VITAMINE<\/strong><\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>La vitamina pi\u00f9 nota necessaria per la vinificazione \u00e8 la tiamina (vitamina B1),<\/strong> sebbene biotina, acido pantotenico e acido nicotinico siano anch\u2019essi richiesti durante la fase di moltiplicazione dei lieviti.<\/p>\n\n\n\n<p><strong>Queste vitamine sono naturalmente presenti nei nutrienti organici poich\u00e9 derivano dagli autolisati di lievito.<\/strong><\/p>\n\n\n\n<p>Sono particolarmente importanti quando il mosto ha un alto contenuto di YAN, che genera popolazioni elevate. Ogni cellula di lievito deve avere una quantit\u00e0 sufficiente di vitamine per funzionare correttamente. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<figure class=\"wp-block-image size-full zoooom is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"643\" height=\"553\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-vitamines-3.png\" alt=\"\" class=\"wp-image-22815\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-vitamines-3.png 643w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-fermentation-alcoolique-nutrition-vitamines-3-300x258.png 300w\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" \/><figcaption class=\"wp-element-caption\">Interazione tra vitamina e azoto assimilabile (Wang et al., 2003).<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>4. MINERALI<\/strong><\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>I minerali sono anch\u2019essi essenziali per la crescita del lievito, la struttura cellulare, le prestazioni fermentative, la tolleranza allo stress e l\u2019attivit\u00e0 enzimatica.<\/strong><\/p>\n\n\n\n<p><strong>Il minerale pi\u00f9 importante \u00e8 il magnesio<\/strong>, che svolge un ruolo fondamentale nella conversione del glucosio in etanolo. <strong>Inoltre rende il lievito pi\u00f9 resistente allo stress alcolico.<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>Una quantit\u00e0 molto piccola di zinco \u00e8 anch\u2019essa essenziale per convertire l\u2019etanolo (acetaldeide) in etanolo. Migliora inoltre la resistenza allo stress del lievito, le prestazioni fermentative e la produzione di esteri e alcoli superiori. <\/p>\n\n\n\n<p>L\u2019uso di integratori come l\u2019azoto organico proveniente dagli autolisati di lievito garantisce la presenza di questi due minerali. Sono necessari al lievito quanto l\u2019azoto, le vitamine, gli steroli e condizioni di fermentazione adeguate. <\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-large-font-size\">Come possiamo aiutarti?<\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Forniamo derivati di lievito di alta qualit\u00e0, inclusi i quattro approvati per l\u2019uso in enologia: pareti cellulari di lievito, lievito inattivato, autolisati di lievito e mannoproteine. Non esamineremo questi ultimi qui perch\u00e9 non hanno alcuna funzione nutrizionale. <\/p>\n\n\n\n<p>Abbiamo sviluppato prodotti da utilizzare durante la fermentazione, a seconda del loro scopo e delle loro propriet\u00e0. <strong>Scopri le applicazioni correlate:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/aroma-modulation\/\" target=\"_blank\" rel=\"noreferrer noopener\">Modulazione dell&#8217;aroma<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/alcoholic-fermentation\/fermentation-management\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gestione della fermentazione<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/aroma-protection\/\" target=\"_blank\" rel=\"noreferrer noopener\">Protezione dell\u2019aroma<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/organoleptic-sensations\/mouthfeel\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sensazione in bocca<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<h1 class=\"wp-block-heading has-text-color has-large-font-size\" style=\"color:#aca39a\">Scopri la gamma Feel safe<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/\" style=\"background-color:#aca39a\" target=\"_blank\" rel=\"noreferrer noopener\">Sentiti al sicuro<\/a><\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Feel-Safe-yeast-derivate-derive-levure-generique-e1683664248508-300x300.png\" alt=\"Feel-Safe-lievito-derivato-derivato-levure-generique\" class=\"wp-image-4093\" style=\"object-fit:cover;width:180px;height:225px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Feel-Safe-yeast-derivate-derive-levure-generique-e1683664248508.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Feel-Safe-yeast-derivate-derive-levure-generique-e1683664248508-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<h1 class=\"wp-block-heading has-text-color has-large-font-size\" style=\"color:#00205c\">Scopri i nutrienti Anchor<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/anchor-nutrients\/\" style=\"background-color:#3d3935\" target=\"_blank\" rel=\"noreferrer noopener\">Anchor<\/a><\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-medium is-resized\"><img decoding=\"async\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/ANCHOR-yeast-bacteria-nutrient-wine-logo-e1682975766523-300x79.png\" alt=\"ANCHOR-lievito-batteri-nutriente-vino-logo 350\" class=\"wp-image-3010\" style=\"width:350px\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#8a918e;color:#8a918e\"\/>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>E voi, cosa ne pensate?<\/strong><\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Grazie a un team altamente qualificato di esperti in numerosi settori, Oenobrands si impegna a offrire ai produttori di vino soluzioni innovative e scientificamente valide, nonch\u00e9 a mettere in risalto le sinergie positive tra i suoi prodotti.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group wp-container-content-9cfa9a5a is-content-justification-left\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-8c890d92 wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left\" style=\"font-size:0.9rem;font-style:normal;font-weight:600;letter-spacing:1px;text-transform:uppercase\">Cerca la tua soluzione o il tuo prodotto<\/p>\n\n\n<form role=\"search\" method=\"get\" action=\"https:\/\/oenobrands.com\/it\/\" class=\"wp-block-search__button-outside wp-block-search__icon-button wp-block-search\"    ><label class=\"wp-block-search__label screen-reader-text\" for=\"wp-block-search__input-1\" >Cerca<\/label><div class=\"wp-block-search__inside-wrapper\"  style=\"width: 100%\"><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"\" value=\"\" type=\"search\" name=\"s\" required  style=\"border-width: 1px\"\/><button aria-label=\"Cerca\" class=\"wp-block-search__button has-icon wp-element-button\" type=\"submit\"  style=\"border-width: 1px\"><svg 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noopener\">contattaci<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Per permettere ai lieviti di prosperare e lavorare in modo efficiente durante la fermentazione, 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