{"id":21310,"date":"2022-10-20T10:35:42","date_gmt":"2022-10-20T08:35:42","guid":{"rendered":"https:\/\/oenobrands.com\/solution-2\/sensazioni-organolettiche\/freschezza-nel-vino\/"},"modified":"2025-12-04T11:36:09","modified_gmt":"2025-12-04T10:36:09","slug":"freschezza-nel-vino","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/it\/soluzioni\/sensazioni-organolettiche\/freschezza-nel-vino\/","title":{"rendered":"Freschezza nel vino"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Che cos\u2019\u00e8 esattamente la \u201cfreschezza\u201d nel vino?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>La freschezza nel vino \u00e8 un termine utilizzato per descrivere la sensazione di vivacit\u00e0 ed energia che un vino pu\u00f2 dare al palato.<\/strong> Acidit\u00e0, fruttato e un finale armonioso sono tutte caratteristiche che vengono in mente quando si pensa alla freschezza.<strong> <\/strong>I produttori di vino hanno il compito di preservare la freschezza nei loro vini nonostante il rischio di uve sovramature.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Per aumentare il piacere del bere e la versatilit\u00e0 in abbinamento al cibo, molti amanti del vino cercano vini freschi e dissetanti.<\/strong> Questo vale soprattutto per i vini bianchi, i rosati e gli spumanti. <strong>Un vino privo di freschezza pu\u00f2 apparire spento, pesante o stanco,<\/strong> e potrebbe non avere la stessa capacit\u00e0 di esaltare il palato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Quali composti sono implicati nella sensazione di freschezza del vino?<\/strong><\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Sono diversi i composti che contribuiscono alla sensazione di freschezza del vino.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Acidi: <\/strong>l&#8217;acido tartarico, malico e citrico sono i principali acidi presenti nel vino e contribuiscono al suo gusto fresco e rinfrescante. I vini con un&#8217;acidit\u00e0 pi\u00f9 elevata tendono a risultare pi\u00f9 freschi e vivaci al palato. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Aromi: <\/strong>Tioli, terpeni, aldeidi ed esteri sono composti aromatici che conferiscono al vino il suo profumo quando sono volatili e possono anche dare una sensazione di freschezza. Alcuni possono provenire dall\u2019uva e dai loro precursori, mentre altri sono influenzati dai lieviti durante la fermentazione. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Tannini: <\/strong>I tannini sono spesso considerati amari e astringenti, ma possono anche rendere il vino pi\u00f9 fresco. I tannini possono creare una sensazione di secchezza in bocca, che pu\u00f2 far percepire il vino come pi\u00f9 rinfrescante. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Anidride carbonica:<\/strong> Le bollicine nei vini con anidride carbonica, come gli spumanti, possono far percepire una sensazione di freschezza. Talvolta i produttori mantengono intenzionalmente una piccola quantit\u00e0 di gas nel vino. L\u2019anidride carbonica pu\u00f2 anche contribuire a valorizzare gli aromi e i sapori del vino.  <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Anidride carbonica: <\/strong>Le bollicine nei vini con anidride carbonica, come gli spumanti, possono far percepire una sensazione di freschezza. Talvolta i produttori mantengono intenzionalmente una piccola quantit\u00e0 di gas nel vino. L\u2019anidride carbonica pu\u00f2 anche contribuire a valorizzare gli aromi e i sapori del vino. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Qual \u00e8 l\u2019influenza delle biotecnologie sulla sensazione di freschezza nel vino?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Anche vendemmiando l\u2019uva al momento giusto, le biotecnologie possono influire sulla freschezza del vino in molti modi, migliorandolo complessivamente.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Produzione di aromi:<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p>Selezionando ceppi specifici di lievito, i produttori possono influenzare il profilo aromatico del vino e modularne la freschezza. Per esempio, per i tioli, <strong>Fermivin TS28 <\/strong>con livelli pi\u00f9 elevati di AMMP accentua le note erbacee, mentre <strong>Fermivin 4F9<\/strong>, con pi\u00f9 A3MH, apporta note pi\u00f9 tropicali. Questa differenza genera un profilo diverso, in particolare nella sensazione di freschezza.   <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-51f7783f wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/alcoholic-fermentation\/yeast-choice\/\" target=\"_blank\" rel=\"noreferrer noopener\">Scelta del lievito<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Composti aromatici<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:50%\">\n<p>Inoltre, <strong>l&#8217;uso delle glicosidasi<\/strong> per rilasciare i terpeni pu\u00f2 influenzare l&#8217;equilibrio dei vini.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-luminous-vivid-orange-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/revelation-aroma\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rapidase Revelation Aroma<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"808\" height=\"406\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Rapidase-Revelation-Aroma.png\" alt=\"\" class=\"wp-image-22544\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Rapidase-Revelation-Aroma.png 808w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Rapidase-Revelation-Aroma-300x151.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Rapidase-Revelation-Aroma-768x386.png 768w\" sizes=\"auto, (max-width: 808px) 100vw, 808px\" \/><figcaption class=\"wp-element-caption\">Effetto di Rapidase Revelation Aroma (2 g\/hL) sull&#8217;aumento della concentrazione di terpeni (in %) per alcune variet\u00e0 di uva.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gestione dell&#8217;acido<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La fermentazione malolattica \u00e8 un processo che converte l&#8217;acido malico in acido lattico e anidride carbonica. Questo processo pu\u00f2 contribuire a ridurre l&#8217;acidit\u00e0 del vino e a creare un palato pi\u00f9 morbido e rotondo.  <strong>Utilizzando ceppi batterici che svolgono la fermentazione malolattica \u00e8 possibile modificare il sapore fresco del vino, rendendolo meno acido e pi\u00f9 fruttato. <\/strong><\/p>\n\n\n<div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"693\" height=\"556\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2.png\" alt=\"\" class=\"wp-image-1956\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2.png 693w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2-300x241.png 300w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><figcaption class=\"wp-element-caption\"><strong>Duet Arom,<\/strong> una miscela di batteri a confronto con una <em>coltura di Oenococcus oeni<\/em> in co-inoculazione FML in Tempranillo (Spagna).<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Inoltre, l\u2019uso di colture batteriche con attivit\u00e0 beta-glucosidasica permette di liberare i glicosidi terpenici presenti nel mosto. Il ceppo di <em>Lactobacillus plantarum<\/em> con attivit\u00e0 \u03b2-D-glucosidasica, come in <strong>DUET AROM<\/strong>, pu\u00f2 liberare composti aromatici legati come monoterpeni e norisoprenoidi. Questi composti intensificano il profilo fruttato e floreale del vino.  <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/duet-arom\/\" style=\"background-color:#00205c\" target=\"_blank\" rel=\"noreferrer noopener\">DUET Arom bacteria<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Controllo della fermentazione e dell\u2019invecchiamento<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Questo serve a mantenere l\u2019acidit\u00e0 naturale e la componente fruttata del vino. Per esempio, la fermentazione a temperatura controllata e l\u2019affinamento in serbatoi di acciaio inox possono preservare la freschezza e la fruttuosit\u00e0 dei vini bianchi, mentre l\u2019affinamento in rovere pu\u00f2 aggiungere complessit\u00e0 e ricchezza senza compromettere la freschezza. <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Controllo dell&#8217;ossidazione<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>L&#8217;ossidazione \u00e8 una delle principali minacce alla freschezza del vino, <strong>poich\u00e9 pu\u00f2 portare alla degradazione di sapori e aromi, alla perdita di acidit\u00e0 e allo sviluppo di note sgradevoli.<\/strong> Pertanto, <strong>gestire l&#8217;ossidazione \u00e8 fondamentale per preservare la freschezza del vino<\/strong>. Un modo per raggiungere questo obiettivo \u00e8 utilizzare un derivato del lievito come   <strong>Extraferm D&#8217;fend. Questo prodotto \u00e8 stato sviluppato per proteggere il vino dall&#8217;ossidazione. <\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/extraferm-dfend\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\">Extraferm D\u2019fend<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"469\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-Protection-Extraferm-3.png\" alt=\"\" class=\"wp-image-22548\" style=\"width:500px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-Protection-Extraferm-3.png 664w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-Protection-Extraferm-3-300x212.png 300w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><figcaption class=\"wp-element-caption\">Concentrazione di marcatori aldeidici di ossidazione (\u03bcg\/L) nel vino (Chardonnay biologico senza solfiti aggiunti).<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Utilizzo delle mannoproteine<\/strong> <\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#f7f7f7\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Le soluzioni di mannoproteine \u200b\u200bFinal Touch possono essere aggiunte al vino per migliorare la percezione dell&#8217;acidit\u00e0 e aumentare la sensazione di volume e pienezza in bocca.<strong> Ci\u00f2 rende il gusto del vino pi\u00f9 fresco e pi\u00f9 equilibrato.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-e1485a7b wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/mannoprotein\/final-touch\/tonic\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\"> Final touch TONIC<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-e1485a7b wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/mannoprotein\/final-touch\/pop\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\">Final touch POP<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1039\" height=\"379\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC.png\" alt=\"\" class=\"wp-image-22552\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC.png 1039w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC-300x109.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC-1024x374.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC-768x280.png 768w\" sizes=\"auto, (max-width: 1039px) 100vw, 1039px\" \/><figcaption class=\"wp-element-caption\">Vino bianco (Viognier, Vermentino, Marsanne e Roussanne) della Valle del Rodano meridionale, Francia, 10 mesi dopo il trattamento e l&#8217;imbottigliamento.<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"435\" height=\"466\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Final-touch-POP.png\" alt=\"\" class=\"wp-image-22556\" style=\"width:252px;height:auto\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Final-touch-POP.png 435w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Final-touch-POP-280x300.png 280w\" sizes=\"auto, (max-width: 435px) 100vw, 435px\" \/><figcaption class=\"wp-element-caption\">Prosecco, degustazione cinque mesi dopo il trattamento e l&#8217;imbottigliamento.<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#8a918e;color:#8a918e\"\/>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>E voi, cosa ne pensate?<\/strong><\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Grazie a un team altamente qualificato di esperti in numerosi settori, Oenobrands si impegna a offrire ai produttori di vino soluzioni innovative e scientificamente valide, nonch\u00e9 a mettere in risalto le sinergie positive tra i suoi prodotti.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group wp-container-content-9cfa9a5a is-content-justification-left\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-8c890d92 wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left\" style=\"font-size:0.9rem;font-style:normal;font-weight:600;letter-spacing:1px;text-transform:uppercase\">Cerca la tua soluzione o il tuo prodotto<\/p>\n\n\n<form role=\"search\" method=\"get\" action=\"https:\/\/oenobrands.com\/it\/\" class=\"wp-block-search__button-outside wp-block-search__icon-button wp-block-search\"    ><label class=\"wp-block-search__label screen-reader-text\" for=\"wp-block-search__input-1\" >Cerca<\/label><div class=\"wp-block-search__inside-wrapper\"  style=\"width: 100%\"><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"\" value=\"\" type=\"search\" name=\"s\" required  style=\"border-width: 1px\"\/><button aria-label=\"Cerca\" class=\"wp-block-search__button has-icon wp-element-button\" type=\"submit\"  style=\"border-width: 1px\"><svg class=\"search-icon\" viewBox=\"0 0 24 24\" width=\"24\" height=\"24\">\n\t\t\t\t\t<path d=\"M13 5c-3.3 0-6 2.7-6 6 0 1.4.5 2.7 1.3 3.7l-3.8 3.8 1.1 1.1 3.8-3.8c1 .8 2.3 1.3 3.7 1.3 3.3 0 6-2.7 6-6S16.3 5 13 5zm0 10.5c-2.5 0-4.5-2-4.5-4.5s2-4.5 4.5-4.5 4.5 2 4.5 4.5-2 4.5-4.5 4.5z\"><\/path>\n\t\t\t\t<\/svg><\/button><\/div><\/form><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:3px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\">Raccontaci le tue difficolt\u00e0 e ti risponderemo<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/contact-us\/\" target=\"_blank\" rel=\"noreferrer noopener\">contattaci<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Che cos\u2019\u00e8 esattamente la \u201cfreschezza\u201d nel vino? La freschezza nel vino \u00e8 un termine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":21285,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-21310","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/21310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=21310"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/21310\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/21285"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=21310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}