{"id":21186,"date":"2024-08-25T17:21:00","date_gmt":"2024-08-25T15:21:00","guid":{"rendered":"https:\/\/oenobrands.com\/?page_id=21186"},"modified":"2025-12-12T10:49:15","modified_gmt":"2025-12-12T09:49:15","slug":"protocolli-rapidase-revelation-aroma","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/it\/risorse-tecniche\/protocolli-rapidase-revelation-aroma\/","title":{"rendered":"Protocolli tecnici per Rapidase Revelation Aroma"},"content":{"rendered":"\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Protocolli Rapidase<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Rapidase\u00ae Revelation Aroma<\/strong> \u00e8 una preparazione glicosidasica ad alta purezza, progettata per agire sull\u2019intera gamma dei precursori aromatici legati sotto forma glicosidica.<br>Viene utilizzata in due applicazioni distinte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"#aromarelease\">Rilascio aromatico <\/a><\/strong>in qualsiasi vino (terpeni, norisoprenoidi)<\/li>\n\n\n\n<li><strong><a href=\"#smoketaint\">Gestione dello smoke taint<\/a><\/strong>, come prima fase della decontaminazione idrolizzando i composti fumosi legati<\/li>\n<\/ul>\n\n\n\n<p>Di seguito sono riportati i protocolli operativi per ciascuna applicazione.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"aromarelease\"><strong>A) Protocollo di rilascio aromatico<br><\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Obbiettivo<\/strong><\/h3>\n\n\n\n<p>Valutare l\u2019impatto aromatico di Rapidase Revelation Aroma tramite una prova in bottiglia controllata di 6 settimane.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Materiale<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7 bottiglie da 750 mL<\/li>\n\n\n\n<li>Enzima Rapidase Revelation Aroma<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>SCARICA IL DOCUMENTO<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile download-flags is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_EN_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandiera-stati-uniti-inglese-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_FR_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"bandiera francese \u2013 Francia\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_ES_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"bandiera spagnola \u2013 Spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_IT_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-italiana-italy.png\" alt=\"bandiera italiana \u2013 Italia\" class=\"wp-image-2512\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole_2023_PT_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"bandiera portoghese \u2013 Portogallo\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole_2023_ALL_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1. Preparare 7 bottiglie da 750 mL<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilizzare lo stesso vino per tutte le bottiglie.<\/li>\n\n\n\n<li><strong>Conservare una bottiglia come controllo non trattato<\/strong> (senza enzima).<\/li>\n\n\n\n<li>Le altre sei riceveranno aggiunte enzimatiche settimanali.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Preparare la soluzione enzimatica (per ottenere 2 g\/hL)<\/strong><\/h2>\n\n\n\n<p>Per mantenere un test rappresentativo, la soluzione enzimatica viene preparata nel vino, non in acqua.<\/p>\n\n\n\n<p>Preparazione:<\/p>\n\n\n\n<p>\u2022 Sciogliere <strong>0,5 g<\/strong> di Rapidase Revelation Aroma in <strong>500 mL<\/strong> del vino da testare.<br>\u2022 Preparare una <strong>soluzione fresca ogni settimana.<\/strong><br>\u2022 Utilizzare <strong>15 mL<\/strong> di questa soluzione per bottiglia ogni settimana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Aggiunta enzimatica settimanale (6 settimane)<\/strong><\/h2>\n\n\n\n<p>Per ognuna delle sei bottiglie trattate:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Aggiungere <strong>15 mL<\/strong> di soluzione enzimatica fresca.<\/li>\n\n\n\n<li>Chiudere immediatamente la bottiglia.<\/li>\n\n\n\n<li>Conservare al riparo dalla luce, a temperatura di cantina (&gt;13\u00b0C).<\/li>\n\n\n\n<li>Ripetere l\u2019operazione <strong>una volta a settimana <\/strong>per 6 settimane.<\/li>\n<\/ol>\n\n\n\n<p>Ogni bottiglia corrisponde a un tempo di contatto specifico: Settimana 1 \u2192 Settimana 6. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Valutazione sensoriale<\/strong><\/h2>\n\n\n\n<p>Effettuare la degustazione una settimana <strong>dopo l\u2019ultima aggiunta.<\/strong><\/p>\n\n\n\n<p>Valutare per ogni bottiglia (controllo + settimane 1\u20136): colore, naso, palato e osservazioni.<\/p>\n\n\n\n<p><strong>Obiettivo<\/strong>: determinare il tempo di contatto ottimale rispetto al controllo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Riproduzione su scala di cantina<\/strong><\/h2>\n\n\n\n<p>Una volta determinato il tempo ottimale: applicare 2 g\/hL in vasca a temperatura di cantina e al termine del trattamento, inattivare con 5\u201310 g\/hL di bentonite.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-luminous-vivid-orange-color has-alpha-channel-opacity has-luminous-vivid-orange-background-color has-background is-style-wide\"\/>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"smoketaint\"><strong>B) Protocollo di riduzione del difetto da fumo<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Principio<\/strong><\/h3>\n\n\n\n<p>I fenoli volatili legati alla contaminazione da fumo sono presenti principalmente sotto forma di glicosidi. Una formulazione glicosidasica completa consente di liberare tutte le forme libere, che possono poi essere rimosse. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<ol class=\"wp-block-list\">\n<li><strong>Convertire i composti legati in forme libere<\/strong> (Revelation Aroma)<\/li>\n\n\n\n<li><strong>Rimuovere le forme libere<\/strong> (Extraferm\u00ae D\u2019tox)<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>SCARICA IL DOCUMENTO<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile download-flags is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_EN_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandiera-stati-uniti-inglese-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_FR_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"bandiera francese \u2013 Francia\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_ES_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"bandiera spagnola \u2013 Spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_IT_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-italiana-italy.png\" alt=\"bandiera italiana \u2013 Italia\" class=\"wp-image-2512\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_PT_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"bandiera portoghese \u2013 Portogallo\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_ALL_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fase 1: Convertire i composti fumosi glicosilati in forme libere<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Dose: \u2022 5 g\/hL di Rapidase Revelation Aroma (Conservare un volume di vino senza trattamento = controllo)<\/p>\n\n\n\n<p><strong>Tempo di contatto<\/strong>: Minimo 2 settimane in vasca &gt;16\u00b0C oppure 1 settimana a 25\u00b0C in bottiglie chiuse sotto gas inerte<\/p>\n\n\n\n<p>Valutazione (vs controllo senza enzima):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Degustazione (approssimativa)<\/li>\n\n\n\n<li>Analisi GC\/MS dei marcatori di smoke taint (guaiacolo, 4-metilguaiacolo, cresoli, ecc.).<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fase 2: Rimuovere i composti \u201cfumosi\u201d liberi<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Prodotto: Extraferm D&#8217;tox<\/strong><\/p>\n\n\n\n<p><strong>Procedura:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aggiungere 20 g\/hL di Extraferm D\u2019tox, omogeneizzare e lasciare sedimentare.<\/li>\n\n\n\n<li>Dopo 48 h, travasare e aggiungere un secondo 20 g\/hL, omogeneizzare e lasciare sedimentare.<\/li>\n\n\n\n<li>Travasare dopo 48 h.<\/li>\n<\/ul>\n\n\n\n<p><strong>Valutazione:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Degustazione <\/li>\n\n\n\n<li>Analisi GC\/MS per quantificazione finale<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Esplora i prodotti e le soluzioni correlate:<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/revelation-aroma\/\">Rapidase Revelation Aroma<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/extraferm-dtox\/\">Extraferm D&#8217;tox<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/key-positive-aroma-compounds\/#GLYCOCONJUGATES<br\/&gt;<br\/&gt;<div style=&quot;all: initial !important;&quot;&gt; <\/div&gt;\">Glicoconiugati (aroma)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/oenological-default\/smoke-taint\/\">Difetto da fumo<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>Vuoi esplorare la gamma Rapidase?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/\">Rapidase brand<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/enzyme-choice\/\">Scelta Rapidase<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Protocolli Rapidase Rapidase\u00ae Revelation Aroma \u00e8 una preparazione glicosidasica ad alta purezza, progettata per [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":20769,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-premier-products-list.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-21186","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/21186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=21186"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/21186\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20769"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=21186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}