{"id":20972,"date":"2022-10-19T22:41:24","date_gmt":"2022-10-19T20:41:24","guid":{"rendered":"https:\/\/oenobrands.com\/anchor-bacteria\/solo-select\/"},"modified":"2025-12-10T08:14:17","modified_gmt":"2025-12-10T07:14:17","slug":"solo-select","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/it\/prodotto\/batteri\/anchor-batteri\/solo-select\/","title":{"rendered":"Solo Select"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\">Solo Select<\/h1>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Un ceppo robusto, AWRI YV Select, isolato dall\u2019Australian Wine Research Institute. Si tratta di un ceppo di <em>Oenococcus oeni <\/em>studiato per garantire una fermentazione malolattica sicura e per migliorare la struttura e le note speziate durante la fermentazione sequenziale. <\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>SCOPO<\/strong><\/h3>\n\n\n\n<p><strong>Solo Select<\/strong> \u00e8 un batterio <em>Oenococcus oeni<\/em> selezionato per la sua capacit\u00e0 di svolgere efficacemente la fermentazione malolattica in un\u2019ampia gamma di condizioni difficili. Inoltre, ottenere la fermentazione malolattica con questa coltura robusta aumenta <strong>complessit\u00e0 e struttura<\/strong>, cos\u00ec come alcune <strong>note di frutta scura e speziate <\/strong>nel vino. <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:45%\">\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Applicazione<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Raccomandato per l\u2019uso nei vini rossi<\/li>\n\n\n\n<li>Mostra una buona implantazione e cinetiche di fermentazione efficienti<\/li>\n\n\n\n<li>Migliora struttura e complessit\u00e0, oltre alle note speziate e di frutta scura<\/li>\n\n\n\n<li>Degradazione tardiva dell\u2019acido citrico e quindi bassa produzione di diacetile<\/li>\n\n\n\n<li>Pu\u00f2 essere utilizzato sia per la co-inoculazione sia per l\u2019inoculazione sequenziale<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Origine<\/strong><\/h3>\n\n\n\n<p>Solo Select \u00e8 stato isolato dalla Yarra Valley in Australia e selezionato dall\u2019Australian Wine Research Institute per la sua capacit\u00e0 di fermentare in un\u2019ampia gamma di condizioni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Propriet\u00e0 tecniche<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tolleranza alla temperatura: 14 &#8211; 28 \u00b0C<\/li>\n\n\n\n<li>Tolleranza all\u2019alcol: 16%<\/li>\n\n\n\n<li>SO<sub>2<\/sub> totale all\u2019inoculo: &lt;50 mg\/L<\/li>\n\n\n\n<li>pH: \u2265 3.2<\/li>\n\n\n\n<li>Nessuna produzione di ammine biogene<\/li>\n\n\n\n<li>Produzione di acidit\u00e0 volatile bassa<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Scienza e tecnologia<\/strong><\/h3>\n\n\n\n<p>Durata della MLF: confronto della durata della fermentazione malolattica durante l\u2019inoculo sequenziale tra Solo Select e cinque colture commerciali di Oenococcus oeni.<\/p>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"337\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-SOLO-Select-1.png\" alt=\"\" class=\"wp-image-22334\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-SOLO-Select-1.png 685w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-SOLO-Select-1-300x148.png 300w\" sizes=\"auto, (max-width: 685px) 100vw, 685px\" \/><figcaption class=\"wp-element-caption\">Giorni per completare la FML in un Cabernet Sauvignon (Gaillac, Francia) (14,3% alcol, pH 3,4, 1,5 g\/L acido malico).<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"562\" height=\"465\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-SOLO-Select-2.png\" alt=\"\" class=\"wp-image-22338\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-SOLO-Select-2.png 562w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-SOLO-Select-2-300x248.png 300w\" sizes=\"auto, (max-width: 562px) 100vw, 562px\" \/><figcaption class=\"wp-element-caption\"><strong>Impatto sensoriale<\/strong>: confronto tra <strong>Solo Select <\/strong>e una coltura commerciale di <em>Oenococcus oeni <\/em>nel Merlot (Bordeaux, Francia).<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:6%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:45%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"522\" height=\"313\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_S_Select.jpg\" alt=\"\" class=\"wp-image-7213\" style=\"width:250px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_S_Select.jpg 522w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_S_Select-300x180.jpg 300w\" sizes=\"auto, (max-width: 522px) 100vw, 522px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>SCARICA LA SCHEDA TECNICA<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Solo-Select_Eng_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandiera-stati-uniti-inglese-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Fiche-technique-Anchor-bacterie-Solo-Select_Fr_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"bandiera francese \u2013 Francia\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacterias-Solo-Select-Sp-202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"bandiera spagnola \u2013 Spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacteria-Solo-Select_Pt_AFV_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"bandiera portoghese \u2013 Portogallo\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technisches-Datenblatt-Anchor-Bakterien-Solo-Select_Ger_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"bandiera tedesca \u2013 Germania\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Solo-Select_Bul_ELTON_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/flag-drapeau-bulgarie.png\" alt=\"\" class=\"wp-image-7141\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/oenobrands.com\/it\/distributori\/\" style=\"background-color:#162638\" target=\"_blank\" rel=\"noreferrer noopener\">Il vostro distributore<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dosaggio<\/strong><\/h3>\n\n\n\n<p>1 g\/hL<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Utilizzo<\/strong><\/h3>\n\n\n\n<p>Sciogliere una bustina da 25 g in 1 L di acqua priva di cloro a 20 \u00b0C per un massimo di 15 minuti. Mescolare per disperdere. <\/p>\n\n\n\n<p>I batteri reidratati devono essere aggiunti al mosto contemporaneamente al lievito.<\/p>\n\n\n\n<p>La temperatura del mosto dovrebbe essere mantenuta idealmente tra 18 e 25 \u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Confezione<\/strong><\/strong><\/h3>\n\n\n\n<p>Disponibile in bustine da 25 g o 100 g.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conservazione<\/strong><\/h3>\n\n\n\n<p>Conservare in un luogo fresco e asciutto. La durata \u00e8 di 18 mesi a 4 \u00b0C o 36 mesi a -18 \u00b0C nella confezione originale sigillata. Utilizzare dopo l\u2019apertura.   Durante il trasporto e la consegna, le bustine sigillate possono essere mantenute a temperatura ambiente per 3 settimane (&lt; 25 \u00b0C), senza una perdita significativa di vitalit\u00e0.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Scopri soluzioni correlate:<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Cerchi un approccio pi\u00f9 olistico alla vinificazione?<\/strong> Scopri le nostre soluzioni avanzate per la vinificazione con <strong>SOLO Select.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/mlf-in-practice\/\" target=\"_blank\" rel=\"noreferrer noopener\">La FML in pratica<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/sequential\/\" target=\"_blank\" rel=\"noreferrer noopener\">MLF sequenziale<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Composti aromatici<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/oenological-default\/smoke-taint\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sensazione di fumo<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>Cerchi qualcos\u2019altro?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Visita la nostra sezione \u201cSoluzioni\u201d, dove offriamo consulenza esperta, conoscenze pratiche e approcci innovativi organizzati secondo il processo di vinificazione. <strong>Dalla fermentazione alla filtrazione e all\u2019imbottigliamento, ti accompagniamo con soluzioni per ottimizzare ogni fase del tuo processo di vinificazione.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/\" target=\"_blank\" rel=\"noreferrer noopener\">Soluzioni enologiche avanzate<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#00205c\">Scopri la gamma di batteri ANCHOR<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/\" style=\"background-color:#545859\" target=\"_blank\" rel=\"noreferrer noopener\">ANCHOR bacteria<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"776\" height=\"240\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png\" alt=\"Anchor-logo\" class=\"wp-image-2447\" style=\"width:350px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png 776w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-300x93.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-768x238.png 768w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Solo Select Un ceppo robusto, AWRI YV Select, isolato dall\u2019Australian Wine Research Institute. Si [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":20953,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-20972","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=20972"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20972\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20953"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=20972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}