{"id":47729,"date":"2026-06-08T12:35:14","date_gmt":"2026-06-08T10:35:14","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=30796"},"modified":"2026-10-12T16:45:27","modified_gmt":"2026-10-12T14:45:27","slug":"duet-mature","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/bacteries\/duet-mature\/","title":{"rendered":"DUET MATURE"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"DUET MATURE \u2013 Co-inoculation fruits noirs | Oenobrands","_seopress_titles_desc":"Co-inoculation O. oeni et L. plantarum pour vins rouges : ar\u00f4mes de prune, pruneau et fruits noirs renforc\u00e9s pendant la FML et l\u2019\u00e9levage.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[130],"brand":[138],"class_list":["post-47729","produit","type-produit","status-publish","family-bacteries","brand-anchor-bacteria"],"acf":{"couleur_signature":"#6b1e33","tagline":"Un m\u00e9lange de bact\u00e9ries Oenococcus oeni et Lactobacillus plantarum, \u00e0 utiliser en co-inoculation, pour un profil de fruits noirs renforc\u00e9 pendant la fermentation malolactique et l'\u00e9levage.","logo_produit":7210,"product_brand_selection":138,"product_family_selection":130,"product_related_solutions":[47634,47632,48520],"purpose":"

Duet Mature<\/strong>\u00a0est une culture starter FML mixte pour la co-inoculation dans les vins rouges. Cette culture bact\u00e9rienne est con\u00e7ue pour vous apporter tous les avantages de la co-inoculation, tout en renfor\u00e7ant le profil de fruits noirs et les ar\u00f4mes de prune, de pruneau, de fruits secs et de fruits noirs.<\/p>\n

Duet Mature<\/strong>\u00a0ne se limite pas \u00e0 am\u00e9liorer le profil sensoriel pendant la FML : il contribue aussi de mani\u00e8re significative au profil aromatique pendant la p\u00e9riode d'\u00e9levage.<\/p>\n","product_results_benefits":"

Application<\/strong><\/h3>\n
    \n
  • Ar\u00f4mes accentu\u00e9s de prune et de fruits noirs<\/li>\n
  • Notes \u00e9pic\u00e9es et de poivre noir<\/li>\n
  • Notes florales accentu\u00e9es<\/li>\n
  • Notes accentu\u00e9es de m\u00fbre et de cassis (lib\u00e9ration de DMS pendant l'\u00e9levage)<\/li>\n<\/ul>\n

     <\/p>\n

    \"Produit
    Duet Mature face \u00e0 une bact\u00e9rie concurrente sur Tempranillo espagnol. Sensations n\u00e9gatives r\u00e9duites.<\/figcaption><\/figure>\n

     <\/p>\n

    \"Produit
    Duet Mature compar\u00e9 \u00e0 d'autres cultures commerciales de co-inoculation. Cabernet Sauvignon sud-africain.<\/figcaption><\/figure>\n
    \"Produit
    Analyse sensorielle apr\u00e8s FML \u2013 pr\u00e9f\u00e9rence globale. Merlot espagnol.<\/figcaption><\/figure>\n","product_characteristics":"

    Caract\u00e9ristiques techniques<\/strong><\/h3>\n
      \n
    • Tol\u00e9rance \u00e0 la temp\u00e9rature : 18 \u2013 28 \u00b0C<\/li>\n
    • Tol\u00e9rance \u00e0 l'alcool : 16%<\/li>\n
    • SO2<\/sub>\u00a0total \u00e0 l'inoculation : < 50 mg\/L<\/li>\n
    • pH : \u2265 3.3<\/li>\n
    • Aucune production d'amines biog\u00e8nes<\/li>\n
    • Production d'acidit\u00e9 volatile faible voire nulle<\/li>\n<\/ul>\n","product_information":"

      Origine<\/strong><\/h3>\n

      Cultures bact\u00e9riennes s\u00e9lectionn\u00e9es et assembl\u00e9es pour Anchor Oenology.<\/p>\n","product_usage":"

      Dosage<\/strong><\/h3>\n

      1 g\/hL<\/p>\n

      Utilisation<\/strong><\/h3>\n

      Dissoudre un sachet de 25 g dans 1 L d'eau sans chlore \u00e0 20 \u00b0C pendant 15 minutes maximum. Remuer pour disperser.<\/p>\n

      Les bact\u00e9ries r\u00e9hydrat\u00e9es doivent \u00eatre ajout\u00e9es au mo\u00fbt en m\u00eame temps que la levure.<\/p>\n

      La temp\u00e9rature du mo\u00fbt doit id\u00e9alement \u00eatre maintenue entre 18 et 25 \u00b0C.<\/p>\n","product_packaging_storage":"

      Conditionnement<\/strong><\/h3>\n

      Disponible en sachets de 25 g ou de 100 g.<\/p>\n

      Conservation<\/strong><\/h3>\n

      Conserver dans un endroit frais et sec. 18 mois \u00e0 4 \u00b0C ou 36 mois \u00e0 -18 \u00b0C dans l'emballage d'origine scell\u00e9. Utiliser d\u00e8s ouverture.<\/p>\n

      Pendant le transport et la livraison, les sachets scell\u00e9s peuvent \u00eatre conserv\u00e9s \u00e0 temp\u00e9rature ambiante pendant 3 semaines (< 25 \u00b0C), sans perte significative de viabilit\u00e9.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":12091},{"code_langue":"FR","fichier_pdf":12133},{"code_langue":"IT","fichier_pdf":12413},{"code_langue":"ES","fichier_pdf":12033},{"code_langue":"DE","fichier_pdf":12255},{"code_langue":"PT","fichier_pdf":12438},{"code_langue":"CZ","fichier_pdf":12281}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47729\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/48520"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47632"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47634"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/130"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/138"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47729"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47729"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}