{"id":47723,"date":"2026-10-05T02:05:38","date_gmt":"2026-10-05T00:05:38","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=47083"},"modified":"2026-10-12T11:23:12","modified_gmt":"2026-10-12T09:23:12","slug":"solo-aurora","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/bacteries\/solo-aurora\/","title":{"rendered":"Solo Aurora"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Solo Aurora \u2013 Bact\u00e9ries FML pour rouges et blancs | Oenobrands","_seopress_titles_desc":"Souche d'Oenococcus oeni pour la FML des rouges et des blancs : fruits rouges frais, corps, volume et fra\u00eecheur.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[130],"brand":[138],"class_list":["post-47723","produit","type-produit","status-publish","family-bacteries","brand-anchor-bacteria"],"acf":{"couleur_signature":"#672e6c","tagline":"Solo Aurora est une bact\u00e9rie lactique (BAL) Oenococcus oeni<\/em> destin\u00e9e \u00e0 la fermentation malolactique (FML) s\u00e9quentielle dans les vins blancs et rouges. Elle est s\u00e9lectionn\u00e9e pour sa capacit\u00e9 non seulement \u00e0 r\u00e9aliser une FML robuste, mais aussi \u00e0 am\u00e9liorer le profil sensoriel et la qualit\u00e9 du vin pendant le processus.","logo_produit":16668,"product_brand_selection":138,"product_family_selection":130,"product_related_solutions":[47634,47644,48520,47643],"purpose":"

Solo Aurora<\/strong> est une bact\u00e9rie Oenococcus oeni<\/em> s\u00e9lectionn\u00e9e pour sa capacit\u00e9 \u00e0 r\u00e9aliser efficacement la fermentation malolactique dans les vins rouges et blancs, tout en am\u00e9liorant le profil sensoriel et la qualit\u00e9 du vin. Solo Aurora<\/strong> renforce les caract\u00e8res de fruits rouges frais, avec du corps, du volume et de la fra\u00eecheur\/acidit\u00e9.<\/p>","product_results_benefits":"

Application<\/strong><\/h3>\n
    \n
  • Recommand\u00e9e pour une utilisation dans les vins blancs et rouges.<\/li>\n
  • Bonne implantation et cin\u00e9tique de fermentation efficace.<\/li>\n
  • Ar\u00f4mes de fruits frais am\u00e9lior\u00e9s, principalement de fruits rouges.<\/li>\n
  • Intensit\u00e9 aromatique globale augment\u00e9e.<\/li>\n
  • Qualit\u00e9 aromatique globale augment\u00e9e.<\/li>\n
  • Quelques ar\u00f4mes d'\u00e9pices et de fruits noirs.<\/li>\n
  • Peut \u00eatre utilis\u00e9e pour la co-inoculation et l'inoculation s\u00e9quentielle.<\/li>\n<\/ul>\n

    Science et Technologie<\/strong><\/h3>\n
    \"\"
    Analyse sensorielle : Tempranillo, Vitec, Espagne (mill\u00e9sime 2023).<\/figcaption><\/figure>\n
    \"\"
    R\u00e9sultats sensoriels (ar\u00f4me) : IFV, Merlot, Bordeaux (mill\u00e9sime 2023).<\/figcaption><\/figure>","product_characteristics":"

    Propri\u00e9t\u00e9s techniques<\/strong><\/h3>\n
      \n
    • Tol\u00e9rance \u00e0 la temp\u00e9rature : 18 \u2013 28 \u00b0C<\/li>\n
    • Tol\u00e9rance \u00e0 l'alcool : 15%<\/li>\n
    • SO2<\/sub> total \u00e0 l'inoculation : < 40 mg\/L<\/li>\n
    • pH : \u2265 3.2<\/li>\n
    • Pas de production d'amines biog\u00e8nes<\/li>\n
    • Faible production d'acidit\u00e9 volatile<\/li>\n<\/ul>","product_information":"

      Origine<\/strong><\/h3>\n

      Solo Aurora est une souche s\u00e9lectionn\u00e9e en Italie du Nord, valid\u00e9e et commercialis\u00e9e par Anchor Oenology.<\/p>","product_usage":"

      Dosage<\/strong><\/h3>\n

      1 g\/hL<\/p>\n

      Utilisation<\/strong><\/h3>\n

      Pour une meilleure r\u00e9partition, r\u00e9hydrater le sachet de 25 g dans 1 L d'eau sans chlore \u00e0 20 \u00b0C pendant 15 minutes maximum et ajouter la suspension au mo\u00fbt ou au vin \u00e0 fermenter.
      Une inoculation directe des bact\u00e9ries sans r\u00e9hydratation est possible. Ouvrir le sachet et ajouter les bact\u00e9ries directement pendant un remontage.<\/p>","product_packaging_storage":"

      Conditionnement<\/strong><\/h3>\n

      Disponible en sachets de 25g ou 100g.<\/p>\n

      Stockage<\/strong><\/h3>\n

      Conserver dans un endroit frais et sec. La dur\u00e9e de conservation est de 18 mois \u00e0 4 \u00b0C ou de 36 mois \u00e0 -18 \u00b0C dans l'emballage d'origine scell\u00e9. \u00c0 utiliser une fois ouvert. Pendant le transport et la livraison, les sachets scell\u00e9s peuvent \u00eatre conserv\u00e9s \u00e0 temp\u00e9rature ambiante pendant 3 semaines (< 25 \u00b0C), sans perte significative de viabilit\u00e9.<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":16988},{"code_langue":"FR","fichier_pdf":16992},{"code_langue":"DE","fichier_pdf":16996},{"code_langue":"BG","fichier_pdf":16984}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47723\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47643"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/48520"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47644"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47634"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/130"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/138"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47723"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47723"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}