{"id":47717,"date":"2026-10-05T02:04:48","date_gmt":"2026-10-05T00:04:48","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=47075"},"modified":"2026-10-12T11:24:21","modified_gmt":"2026-10-12T09:24:21","slug":"legacy-we-372","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/levures\/legacy-we-372\/","title":{"rendered":"Legacy WE 372"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Legacy WE 372 \u2013 Levure pour vins rouges aromatiques | Oenobrands","_seopress_titles_desc":"Intensifie les ar\u00f4mes de fruits rouges et floraux des rouges (Cabernet, Merlot, Syrah) ; convient aussi aux blancs demi-secs, ralentie \u00e0 10 \u00b0C.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[129],"brand":[137],"class_list":["post-47717","produit","type-produit","status-publish","family-levures","brand-anchor-yeast"],"acf":{"couleur_signature":"#e81f76","tagline":"Une levure Saccharomyces cerevisiae pour la production de vins rouges aromatiques et souples.","logo_produit":6854,"product_brand_selection":137,"product_family_selection":129,"product_related_solutions":[49147,47620,48520],"purpose":"

WE 372<\/strong> intensifie les ar\u00f4mes de fruits rouges et floraux dans les vins rouges. Elle est recommand\u00e9e pour la vinification de la plupart des c\u00e9pages rouges : Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz\/Syrah, Pinotage et Pinot noir.<\/p>\n

WE 372<\/strong> est \u00e9galement recommand\u00e9e pour la production de vins blancs demi-secs, car la fermentation peut \u00eatre facilement ralentie en abaissant la temp\u00e9rature \u00e0 10 \u00b0C (50 \u00b0F).<\/p>","product_results_benefits":"

Science et Technologie<\/strong><\/h3>\n

Dans le Cabernet Sauvignon, WE 372<\/strong> a produit le vin avec l'intensit\u00e9 aromatique la plus \u00e9lev\u00e9e, avec la plus haute intensit\u00e9 d'ar\u00f4mes de fruits rouges et de fruits totaux (rouges, noirs, secs, confits) et qui a \u00e9t\u00e9 le plus pr\u00e9f\u00e9r\u00e9.<\/p>\n

\"Image
Cabernet Sauvignon, intensit\u00e9 aromatique<\/figcaption><\/figure>\n
\"Image
Cabernet Sauvignon, pr\u00e9f\u00e9rence g\u00e9n\u00e9rale<\/figcaption><\/figure>","product_characteristics":"

Cin\u00e9tique de fermentation<\/strong><\/h3>\n
    \n
  • Fermenteur mod\u00e9r\u00e9<\/li>\n
  • Facteur de conversion : 0,57 \u2013 0,62<\/li>\n<\/ul>\n

    Caract\u00e9ristiques techniques<\/strong><\/h3>\n
      \n
    • Tol\u00e9rance au froid : 16 \u00b0C (61 \u00b0F)<\/li>\n
    • Plage de temp\u00e9rature optimale : 18 \u2013 28 \u00b0C (64 \u2013 83 \u00b0F) ; les temp\u00e9ratures ne doivent pas d\u00e9passer 30 \u00b0C (86 \u00b0F)<\/li>\n
    • Osmotol\u00e9rance : 24,5 \u00b0Balling\/Brix ; 13,6 Baum\u00e9<\/li>\n
    • Tol\u00e9rance \u00e0 l'alcool \u00e0 20 \u00b0C (68 \u00b0F) : 15%<\/li>\n
    • Production de mousse : faible<\/li>\n<\/ul>\n

      Caract\u00e9ristiques m\u00e9taboliques<\/strong><\/h3>\n
        \n
      • Production de glyc\u00e9rol : 10 \u2013 12 g\/L<\/li>\n
      • Production d'acidit\u00e9 volatile : g\u00e9n\u00e9ralement inf\u00e9rieure \u00e0 0,3 g\/L<\/li>\n
      • Production d'acide succinique : peut produire \u00b1 1 g\/L<\/li>\n
      • Production de SO2<\/sub> : nulle \u00e0 tr\u00e8s faible<\/li>\n
      • Besoin en azote : moyen<\/li>\n<\/ul>\n

        Ph\u00e9notype<\/strong><\/h3>\n
          \n
        • Killer : positif<\/li>\n
        • Activit\u00e9 cinnamyl d\u00e9carboxylase : n\u00e9gative (POF-)<\/li>\n<\/ul>","product_information":"

          Origine<\/strong><\/h3>\n

          WE 372<\/strong> est un produit du programme de s\u00e9lection de levures d'ARC Infruitec-Nietvoorbij, l'institut de recherche sur la vigne et le vin du Conseil de Recherche Agricole, Stellenbosch, Afrique du Sud.<\/p>","product_usage":"

          Dosage<\/strong><\/h3>\n

          30 g\/hL (2.5 lb\/1000 gal)<\/p>","product_packaging_storage":"

          Conditionnement<\/strong><\/h3>\n

          WE 372<\/strong> est emball\u00e9e sous vide dans des paquets de 1 kg. <\/p>\n

          Stockage<\/strong><\/h3>\n

          Elle doit \u00eatre conserv\u00e9e dans un endroit frais (5 \u2013 15 \u00b0C, 41 \u2013 59 \u00b0F) et sec, scell\u00e9e dans son emballage d'origine.<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":12089},{"code_langue":"FR","fichier_pdf":12143},{"code_langue":"ES","fichier_pdf":12049},{"code_langue":"IT","fichier_pdf":12167},{"code_langue":"PT","fichier_pdf":12191},{"code_langue":"DE","fichier_pdf":12251}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47717\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/48520"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47620"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/49147"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/129"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/137"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47717"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47717"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}