{"id":47715,"date":"2026-10-05T02:04:29","date_gmt":"2026-10-05T00:04:29","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=47072"},"modified":"2026-10-12T11:24:51","modified_gmt":"2026-10-12T09:24:51","slug":"legacy-nt-116","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/levures\/legacy-nt-116\/","title":{"rendered":"Legacy NT 116"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Legacy NT 116 \u2013 Levure pour vins blancs et rouges cors\u00e9s | Oenobrands","_seopress_titles_desc":"Blancs \u00e0 commercialisation rapide aux ar\u00f4mes thiol\u00e9s et tropicaux ; sa tol\u00e9rance au sucre et \u00e0 l'alcool convient aussi aux rouges cors\u00e9s \u00e9lev\u00e9s en f\u00fbt.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[129],"brand":[137],"class_list":["post-47715","produit","type-produit","status-publish","family-levures","brand-anchor-yeast"],"acf":{"couleur_signature":"#425cc7","tagline":"Une levure hybride Saccharomyces cerevisiae pour la production de vins blancs aromatiques et tropicaux, et de vins rouges cors\u00e9s.","logo_produit":6844,"product_brand_selection":137,"product_family_selection":129,"product_related_solutions":[49147,47620,48520],"purpose":"

NT 116<\/strong> est id\u00e9ale pour la production de vins blancs destin\u00e9s \u00e0 une commercialisation rapide. Elle accentue les ar\u00f4mes de thiols volatils (fruit de la passion, pamplemousse et goyave) et produit des esters ac\u00e9tates (salade de fruits tropicaux). Elle am\u00e9liore sp\u00e9cifiquement les ar\u00f4mes vifs (agrumes) dans les vins. NT 116<\/strong> est recommand\u00e9e pour la vinification du Chardonnay, du Chenin blanc, du Sauvignon blanc, du Verdelho et du Pinot gris.<\/p>\n

La tol\u00e9rance de NT 116<\/strong> aux mo\u00fbts \u00e0 forte teneur en sucre et aux concentrations \u00e9lev\u00e9es en alcool la rend tr\u00e8s appropri\u00e9e pour la production de vins rouges cors\u00e9s destin\u00e9s \u00e0 la maturation en f\u00fbt. NT 116<\/strong> favorise les ar\u00f4mes de m\u00fbre et de cassis dans le Shiraz et le Cabernet Sauvignon, et les ar\u00f4mes de fruits rouges dans le Merlot.<\/p>","product_results_benefits":"

Science et Technologie<\/strong><\/h3>\n
\"Product
Lib\u00e9ration de mannoprot\u00e9ines par Legacy NT 116<\/strong>.<\/figcaption><\/figure>","product_characteristics":"

Cin\u00e9tique de fermentation<\/strong><\/h3>\n
    \n
  • Fermenteur puissant \u2013 une gestion de la temp\u00e9rature est conseill\u00e9e<\/li>\n
  • Facteur de conversion : 0,57 \u2013 0,63<\/li>\n<\/ul>\n

    Caract\u00e9ristiques techniques<\/strong><\/h3>\n
      \n
    • Tol\u00e9rance au froid : 11 \u00b0C \u2013 convient pour une mac\u00e9ration pr\u00e9-fermentaire \u00e0 froid<\/li>\n
    • Plage de temp\u00e9rature optimale : 12 \u2013 16 \u00b0C (vins blancs) et 13 \u2013 28 \u00b0C (vins rouges) ; les temp\u00e9ratures ne doivent pas d\u00e9passer 30 \u00b0C<\/li>\n
    • Osmotol\u00e9rance : 26 \u00b0Brix<\/li>\n
    • Tol\u00e9rance \u00e0 l'alcool \u00e0 15 \u00b0C : 16 %<\/li>\n
    • Production de mousse : faible<\/li>\n<\/ul>\n

      Caract\u00e9ristiques m\u00e9taboliques<\/strong><\/h3>\n
        \n
      • Production de glyc\u00e9rol : 5 \u2013 12 g\/L<\/li>\n
      • Production d'acidit\u00e9 volatile : g\u00e9n\u00e9ralement inf\u00e9rieure \u00e0 0,3 g\/L<\/li>\n
      • Production de SO2<\/sub> : nulle \u00e0 tr\u00e8s faible<\/li>\n
      • Besoin en azote : faible<\/li>\n<\/ul>\n

        Ph\u00e9notype<\/strong><\/h3>\n
          \n
        • Killer : positif<\/li>\n
        • Activit\u00e9 cinnamyl d\u00e9carboxylase : n\u00e9gative (POF-)<\/li>\n<\/ul>","product_information":"

          Origine<\/strong><\/h3>\n

          NT 116 est un produit du programme d'hybridation de levures de l'ARC Infruitec-Nietvoorbij, l'institut de recherche sur la vigne et le vin du Conseil de recherche agricole, Stellenbosch, Afrique du Sud.<\/p>\n

          Nous disposons de fiches techniques d\u00e9di\u00e9es, que vous utilisiez Legacy Nt 116<\/strong> pour le vin blanc ou le vin rouge.<\/p>","product_usage":"

          Dosage<\/strong><\/h3>\n

          20 \u2013 30 g\/hL<\/p>","product_packaging_storage":"

          Conditionnement<\/strong><\/h3>\n

          NT116 est emball\u00e9e sous vide dans des sachets de 1 kg.<\/p>\n

          Stockage<\/strong><\/h3>\n

          Il doit \u00eatre stock\u00e9 dans un endroit frais (5 \u2013 15 \u00b0C, 41 \u2013 59 \u00b0F) et sec, scell\u00e9 dans son emballage d'origine.<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":12079},{"code_langue":"EN","fichier_pdf":12077},{"code_langue":"FR","fichier_pdf":12121},{"code_langue":"FR","fichier_pdf":12119},{"code_langue":"ES","fichier_pdf":12025},{"code_langue":"ES","fichier_pdf":12023},{"code_langue":"IT","fichier_pdf":12157},{"code_langue":"IT","fichier_pdf":12155},{"code_langue":"DE","fichier_pdf":12237}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47715\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/48520"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47620"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/49147"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/129"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/137"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47715"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47715"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}