{"id":47712,"date":"2026-10-05T02:04:20","date_gmt":"2026-10-05T00:04:20","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=47071"},"modified":"2026-10-12T11:25:08","modified_gmt":"2026-10-12T09:25:08","slug":"legacy-nt-112","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/levures\/legacy-nt-112\/","title":{"rendered":"Legacy NT 112"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Legacy NT 112 \u2013 Levure pour vins rouges structur\u00e9s | Oenobrands","_seopress_titles_desc":"Rouges \u00e0 structure tannique ferme : styles traditionnels de garde, micro-oxyg\u00e9nation et thermovinification.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[129],"brand":[137],"class_list":["post-47712","produit","type-produit","status-publish","family-levures","brand-anchor-yeast"],"acf":{"couleur_signature":"#ffb548","tagline":"Une levure hybride de Saccharomyces cerevisiae pour la production de vins rouges cors\u00e9s et structur\u00e9s.","logo_produit":6842,"product_brand_selection":137,"product_family_selection":129,"product_related_solutions":[49147,47620,48520,47643],"purpose":"

Le NT 112<\/strong> est recommand\u00e9 pour la production de vins rouges avec une structure tannique ferme. Nous le recommandons pour les vins rouges de style traditionnel destin\u00e9s au vieillissement et il convient \u00e9galement \u00e0 la micro-oxyg\u00e9nation et \u00e0 la thermovinification.<\/p>\n

Le NT 112 <\/strong>peut produire du SO2<\/sub> dans des conditions de stress, c'est-\u00e0-dire des alcools tr\u00e8s \u00e9lev\u00e9s (> 14%) et des temp\u00e9ratures de fermentation basses (< 20 \u00b0C ; 68 \u00b0F).<\/p>","product_results_benefits":"

Propri\u00e9t\u00e9s \u0153nologiques<\/strong><\/h3>\n
Production de SO2<\/sub><\/td>Moyenne \u00e0 \u00e9lev\u00e9e<\/td><\/tr>
Production de glyc\u00e9rol<\/td>9 \u2013 11 g\/L<\/td><\/tr>
Production d'acidit\u00e9 volatile<\/td>< 0.4 g\/L<\/td><\/tr>
Production d'ac\u00e9tald\u00e9hyde<\/td><\/td><\/tr>
Production de H2<\/sub>S<\/td><\/td><\/tr>
Facteur killer<\/td>Positif<\/td><\/tr>
Activit\u00e9 cinnamyl d\u00e9carboxylase<\/td>N\u00e9gative (POF-)<\/td><\/tr><\/tbody><\/table><\/figure>\n

Science et technologie<\/strong><\/h3>\n
\"Product
Production de 3-MH (\u03bcg\/L) dans le Merlot italien : Legacy NT 112<\/strong> vs. souches concurrentes.<\/figcaption><\/figure>","product_characteristics":"

Notes de d\u00e9gustation<\/strong><\/h3>\n

Il met en valeur les ar\u00f4mes de m\u00fbre et de cassis dans le Cabernet Sauvignon et les ar\u00f4mes de fruits rouges et menthol\u00e9s dans le Shiraz et le Pinotage. Il est \u00e9galement appropri\u00e9 pour la vinification du Cabernet Franc et du Zinfandel.\u00a0<\/p>\n

Caract\u00e9ristiques m\u00e9taboliques<\/strong><\/h3>\n
Tol\u00e9rance au froid<\/td>20 \u00b0C (68 \u00b0F)<\/td><\/tr>
Cin\u00e9tique de fermentation<\/td>Forte<\/td><\/tr>
Facteur de conversion<\/td>26 \u00b0Balling \/ Brix, 14.4 Baum\u00e9<\/td><\/tr>
Tol\u00e9rance \u00e0 l'alcool<\/td>16 % vol.<\/td><\/tr>
Plage de temp\u00e9rature<\/td>24 \u2013 28 \u00b0C (76 \u2013 83 \u00b0F) ;<\/td><\/tr>
Production de mousse<\/td>Faible<\/td><\/tr><\/tbody><\/table><\/figure>\n

Sp\u00e9cification<\/strong><\/h3>\n

Le NT 112 <\/strong>contient plus de 10 milliards de cellules de levure s\u00e8che active par gramme.<\/p>","product_information":"

Origine<\/strong><\/h3>\n

Le NT 112<\/strong> est un produit du programme d'hybridation de levures de l'ARC Infruitec-Nietvoorbij, l'institut de recherche viticole et \u0153nologique du Conseil de recherche agricole, Stellenbosch, Afrique du Sud.<\/p>","product_usage":"

Dosage<\/strong><\/h3>\n

30 g\/hL (2.5 lb\/1000 gal)<\/p>","product_packaging_storage":"

Conditionnement<\/strong><\/h3>\n

Sachets de 1 Kg scell\u00e9s sous vide \u2013 Carton de 10 sachets de 1kg chacun\u00a0<\/p>\n

Stockage<\/strong><\/h3>\n

Il doit \u00eatre stock\u00e9 dans un endroit frais (5 \u2013 15 \u00b0C, 41 \u2013 59 \u00b0F) et sec, scell\u00e9 dans son emballage d'origine.<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":12075},{"code_langue":"FR","fichier_pdf":12117},{"code_langue":"ES","fichier_pdf":12021},{"code_langue":"IT","fichier_pdf":12187},{"code_langue":"PT","fichier_pdf":12217},{"code_langue":"DE","fichier_pdf":12235}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47712\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47643"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/48520"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47620"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/49147"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/129"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/137"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47712"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47712"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}